#OurFoodHasAStory Post 12 Jean Clavelle: Conversations with Consumers

10 months ago 28

Originally posted on View from the Ranch Porch: Day 12 of Agriculture Month in Saskatchewan brings us a guest post from Jean Clavelle. Jean is a friend of mine from University, she is a fellow Agro. I have had...

Jean does such a wonderful job of helping farmers be open and transparent about what we do. If you are in the AG industry listen to her, she knows what she is talking about!

View from the Ranch Porch

Day 12 of Agriculture Month in Saskatchewan brings us a guest post from Jean Clavelle. Jean is a friend of mine from University, she is a fellow Agro. I have had the opportunity to reconnected with her in the past few years with our work of communicating with consumers. I love her take on being mindful of the fact that we are indeed all consumers, whether we are farmers or not. Enjoy!!

Follow Jean on Twitter @ClavelleJean or check out her newly launched communications company, Magpie Marketing, here.

……………………………………………………

Our Food Has a Story.There is a profound truth in that statement. Behind every bite is a business, an individual, a family, a history, a farm. Likewise, the food choices we make, tell their own narrative. Our decisions make an account of our economic status, our ideologies, our understanding of science and exposure to outside influences. Yes that’s right, the…

View original post 422 more words


View Entire Post

Read Entire Article