Newly appointed Committee members who will serve a three-year term include: USDA Farm ServiceWASHINGTON, Dec. 20, 2023 Ted Fang, San Francisco, Calif., Urban Producer;Qiana Mickie, New York, N.Y., Related Experience;Dr. Jeffrey Young, Shepherdsville, Ky., Higher Education; andKate Greenberg, Denver,...
Newly appointed Committee members who will serve a three-year term include:
USDA Farm Service
WASHINGTON, Dec. 20, 2023
Ted Fang, San Francisco, Calif., Urban Producer;
Qiana Mickie, New York, N.Y., Related Experience;
Dr. Jeffrey Young, Shepherdsville, Ky., Higher Education; and
Kate Greenberg, Denver, Colo. Greenberg, Business and Economic Development.
Agriculture Secretary Tom Vilsack appointed four new members to the Urban Agriculture and Innovative Production Federal Advisory Committee (Committee). The new members are replacing four members whose terms are expiring and rotating off the Committee. The Committee is part of the U.S. Department of Agriculture’s (USDA) efforts to support urban agriculture and innovative production, creating a network for feedback. The Committee’s public meetings give the urban and innovative production community and others an opportunity to witness deliberations and voting procedures.
“This Urban Agriculture and Innovative Production Committee relies on a diversity of expertise and perspectives,” said Terry Cosby, Chief of USDA’s Natural Resources Conservation Service (NRCS), which houses USDA’s Office of Urban Agriculture and Innovative Production (OUAIP). “We are excited to learn from the new insights these members will bring to the Committee and USDA is grateful for the contributions of the departing inaugural members.”??
The Committee, originally established in January 2021, is made up of 12 members, representing agricultural production, innovative production, higher education or extension programs, non-profits, business and economic development, supply chains and financing. To date, the Committee has held seven public meetings since March 2022. The next meeting is Jan. 31, 2024.
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