Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! These libations are sure to keep the party going, especially in that fuzzy area between Christmas...
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you!
These libations are sure to keep the party going, especially in that fuzzy area between Christmas and New Year’s.
Check them out below!
Grand Sangria Rouge
Ingredients
1.5 parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime SodaPreparation
Pour all of the ingredients in a wine glass, add ice, and stir.Additional Notes
Courtesy of Grand Marnier
Grand Cider
Ingredients
1 part Grand Marnier Cordon Rouge .25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of ButterPreparation
Warm all the ingredients inside a kettle or a sauce pan. Serve in a 6 oz Irish coffee glass. Add a bar spoon of butter on top. Garnish with a cinnamon stick.Additional Notes
Courtesy of Grand Marnier
Gilded Grand
Ingredients
2 parts Louis-Alexandre ˝ parts Lemon Juice ˝ bar spoon of Honey Dash of Orange BittersPreparation
dd all ingredients to cocktail shaker. Add ice. Shake and strain over a large ice cube in a rocks glass. Garnish with a rosemary sprig and a gentle spray of orange flower water.Additional Notes
Courtesy of Grand Marnier
Photo by The Group
La Vie en Rose
Ingredients
.25 oz Simple Syrup .75 oz Lemon Juice .75 oz House Made Cranberry Puree 1.5 oz Vodka .5 oz Lychee .25 oz Lillet Blanc 1 oz. Sparkling WinePreparation
Shake all the ingredients except sparkling wine, double strain into a chilled coupe glass, then top with sparkling wine and garnish with 3 dried rose buds.Additional Notes
Courtesy of La Grande Boucherie — New York City, NY
Photo by Jalao NYC
Holiday White Sangria
Ingredients
25 oz. White Wine 25 oz. Sparkling Grape Juice or Sparkling Apple Cider ľ cup Cranberries, whole 1/3 cup Cranberries, halved 2 Granny Smith Apples, cored & chopped 2-3 Rosemary Sprigs Club Soda, to topPreparation
Add all ingredients to a large pitcher and stir to combine. Cover and refrigerate for 4 hours or more. Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary. Serve in wine glass.Additional Notes
Courtesy of Jalao NYC (at Radio Hotel — Washington Heights, NYC)
Photo by Skybar at Mondrian Los Angeles
MINTini
Ingredients
1 1/4 oz. Titos Vodka 1 oz. Baileys Vanilla Mint 1/2 oz. Kahlua 1/2 oz. Bomani Cold BuzzPreparation
Shaken and poured into a Martini glass with a peppermint rim. Garnish with a mint leaf and serve with a can of Bomani Cold Buzz.
Photo by Alex Barbatsis
Warm Regards
Ingredients
1.5 oz. 100-Proof Rye Whiskey 4 oz. Apple Cider .75 oz. Maple Syrup .75 oz. Fresh Lemon JuicePreparation
Combine ingredients into a stovetop pot and heat gradually until warm. Serve in a mug (or your warm beverage container of choice).
Spiced Fig Mule
Ingredients
1.5 oz. Kraken Black Spiced Rum 1 oz. Fig and Vanilla Syrup 1 oz. Cranberry Juice .5 oz. Lime Juice Ginger Beer, topPreparation
Combine all ingredients and serve in a copper mug. Garnish with lime wheel and cranberries.Additional Notes
Courtesy of The Beeman Hotel
Preparation
Serve in a coupe glass and top with a sprinkle of cinnamon. Garnish with star anise.Additional Notes
Courtesy of The Beeman Hotel
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