If you think this vodka is the same as other vodkas, it's totally wrong. This product is offensively and painfully hot and comes with a warning for your digestive tract. Since their first vodka, 1,00,000 Scoville scale "Naga Chilli...
If you think this vodka is the same as other vodkas, it's totally wrong. This product is offensively and painfully hot and comes with a warning for your digestive tract.
Since their first vodka, 1,00,000 Scoville scale "Naga Chilli Vodka" was launched in 2012, the company "Hot Enough Vodka Co Distillery" is famous for the hottest vodka in the world. Naga Chilli Vodka is so hot and terrifying it comes with a special health warning. Before purchasing this product you have to accept the following terms and conditions (www.masterofmalt.com) -
Since their first vodka, 1,00,000 Scoville scale "Naga Chilli Vodka" was launched in 2012, the company "Hot Enough Vodka Co Distillery" is famous for the hottest vodka in the world. Naga Chilli Vodka is so hot and terrifying it comes with a special health warning. Before purchasing this product you have to accept the following terms and conditions (www.masterofmalt.com) -
I have been warned and fully understand that this product contains extreme heat and should be used and handled responsively.
I use this product entirely at my own risk and I understand the potential danger if used irresponsibly. I will also make the recipient aware of the potential danger if handled irresponsibly to whom I will gift this product.
I accept that the retailer and manufacturer of this product will, under no circumstances, be responsible for any claims of injury or damage arising from the use or misuse of this product, and by purchasing this product, I acknowledge and agree to this fact without question.
I am not inebriated and am fully able to make a rational decision to purchase this product.
Watch this video by www.firebox.com. Here's the YouTube link
Source
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Naga Chilli Vodka is made with pure wheat spirit and Naga Jolokia is 200 times hotter than a jalapeno pepper or Naga Jolokia (each jalapeno pepper has 5000 Scoville scale). The chillis are infused with large vodka-filled carboys (a large bottle with narrow neck) for many days before bottling, and the bottlers must wear gas masks and rubber gloves when handling the chillis and final vodka to protect their skin, eyes, lungs, and noses. The resulting blend is then kept for several days to infuse, and when the vodka turns dark caramel color, the infusion is complete and the vodka can be bottled. The manufacturers put a lead seal on the bottle that has to be cut with a wire cutter.
The company has manufactured three variants of Naga Chilli Vodka based on Scoville scale -
1,00,000 Scovilles Naga Chilli Vodka
It is the first vodka launched by The Hot Enough Vodka Co Distillery in 2012. This vodka is infused with a 1,00,000 Scoville scale of Naga Jolokia or Ghost pepper (each ghost pepper or jalapeno pepper has 5000 Scoville scale) to impart color, flavor, and deadly fire into the vodka. This vodka has 40% of alcohol by volume and comes in the market with a 70 cl (centiliter) bottle.2,50,000 Scovilles Naga Chilli Vodka
Another monster was made by the Hot Enough Vodka Co Distillery after the successful launch of 1,00,000 Scoville. This vodka is infused with a 2,50,000 Scoville scale of Naga Jolokia or Ghost pepper that means it is more deadly than the previous one. It has an ABV percentage of 40% and comes with a 50 cl bottle.5,00,000 Scovilles Naga Chilli Vodka
The Hot Enough Vodka Co Distillery launched its last monster with hotter and twice as terrifying as before. They made this vodka by adding a 5,00,000 Scoville scale of Naga Chilli with pure spirit. The bottle comes with a lead seal that has to be open with a wire cutter. It has an ABV of 40% and packed in a 20 cl bottle.Watch this video by www.firebox.com. Here's the YouTube link
What is the Scoville Scale?
Scoville scale measures the pungency of a Chilli pepper is recorded in Scoville Heat Unit (SHU) based on the concentration of capsaicin (an active component of Chilli pepper). This scale was created by the American pharmacist Wilbur Scoville in 1912. The score on the scale represents the level of dilution required for the sensation of pungent or heat to disappear completely.Source
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