Safe Vegetables and Fruit that you should feed your rabbits. Green = can be used daily, Red = Once or twice a week. You should offer several different vegetables with one to two pieces of fruit.Alfalfa sproutsAnise HyssopApple twigs,...
Safe Vegetables and Fruit that you should feed your rabbits. Green = can be used daily, Red = Once or twice a week. You should offer several different vegetables with one to two pieces of fruit.
Alfalfa sproutsAnise HyssopApple twigs, leaves, and fruit, but not the seeds!ArugulaAsparagusBananaBasil Beet Greens Beet rootBell Pepper, Sweet GreenBell Pepper, Sweet RedBlackberry fruit, stems, leavesBlueberry fruitBok Choy BorageBroccoliBrussels sproutsCabbageCalendulaCauliflowerCarrot rootsCarrot tops Catnip/catmintCeleryChamomileChicory Cilantro/Coriander CloverCollardsComfreyCranberryCucumber peelsDandelion greens and flowers (II)Daylily flowersDianthusDill (II)EggplantEndive (II)English DaisyEscarole (II)Fennel (II)Frisee Lettuce (II)Grape fruit, leaves, and vinesGreen beansHoneysuckleJasmineJerusalem ArtichokeKale KolrabiLemon balmLemon grassLettuce, green leaf Lettuce, red leaf Lettuce, romaine LilacLovageMangoMarigoldMarjoramMelonMint Varieties Mustard greens NasturtiumOkraOrange (no peel)OreganoPansyPapayaParsley ParsnipPeachPearPeas, snow (no dried or sweet peas)PineapplePurslaneRadicchio Radish topsRadish rootRaspberry leaves RoseRosemarySage/salviaSpinachSproutsSquash fruit and flowersStrawberrySweet woodruffSwiss chard Tarragon, frenchThymeTurnip Greens Turnip rootViolaVioletWatercress Wheat Grass Willow
VEGETABLES TO AVOID
AvocadoBamboo shoots Beans, driedBeans, raw: lima, kidney, soyBracken FernCassavaCoffee beans and plantWhole corn kernels (can get stuck in intestines) GrainsLettuce, IcebergMillet NutsOnionsPeas, driedPotatoes, including peelsRhubarbSweet peasSweet PotatoesTea leaves Whole seeds
Alfalfa sproutsAnise HyssopApple twigs, leaves, and fruit, but not the seeds!ArugulaAsparagusBananaBasil Beet Greens Beet rootBell Pepper, Sweet GreenBell Pepper, Sweet RedBlackberry fruit, stems, leavesBlueberry fruitBok Choy BorageBroccoliBrussels sproutsCabbageCalendulaCauliflowerCarrot rootsCarrot tops Catnip/catmintCeleryChamomileChicory Cilantro/Coriander CloverCollardsComfreyCranberryCucumber peelsDandelion greens and flowers (II)Daylily flowersDianthusDill (II)EggplantEndive (II)English DaisyEscarole (II)Fennel (II)Frisee Lettuce (II)Grape fruit, leaves, and vinesGreen beansHoneysuckleJasmineJerusalem ArtichokeKale KolrabiLemon balmLemon grassLettuce, green leaf Lettuce, red leaf Lettuce, romaine LilacLovageMangoMarigoldMarjoramMelonMint Varieties Mustard greens NasturtiumOkraOrange (no peel)OreganoPansyPapayaParsley ParsnipPeachPearPeas, snow (no dried or sweet peas)PineapplePurslaneRadicchio Radish topsRadish rootRaspberry leaves RoseRosemarySage/salviaSpinachSproutsSquash fruit and flowersStrawberrySweet woodruffSwiss chard Tarragon, frenchThymeTurnip Greens Turnip rootViolaVioletWatercress Wheat Grass Willow
VEGETABLES TO AVOID
AvocadoBamboo shoots Beans, driedBeans, raw: lima, kidney, soyBracken FernCassavaCoffee beans and plantWhole corn kernels (can get stuck in intestines) GrainsLettuce, IcebergMillet NutsOnionsPeas, driedPotatoes, including peelsRhubarbSweet peasSweet PotatoesTea leaves Whole seeds
