This is an easy chicken recipe that can be made with either pan-fried, grilled, or baked chicken breast. It makes for a great lunch or dinner. Related: Parmesan Herb Crusted Chicken w/ Mashed PotatoesRelated: Herb Marinated Chicken Breast with...
This is an easy chicken recipe that can be made with either pan-fried, grilled, or baked chicken breast. It makes for a great lunch or dinner.
Shredded Chicken Breast with Coleslaw
A perfect and comforting lunch!
Servings 1 serving
Ingredients
200 g chicken breast (or chicken thighs)150 g cabbage100 g carrots50 g celery80 g mayonnaisesaltpepper
Instructions
Score the chicken breast, season with salt and pepper, and cook, either pan-fry, grill or bake.
Once cooked, let it cool a bit and then slice it thinly.
For the coleslaw, clean the vegetables. Using a grater, mandolin slicer, or even a food processor, chop the cabbage finely. Grate the carrots and celery and then mix them all with mayonnaise Season with salt and pepper.
Serve the chicken on a bed of coleslaw and decorate with any kind of fresh herbs.
Boneless chicken thighs can be also used instead of chicken breasts.
Related: Parmesan Herb Crusted Chicken w/ Mashed Potatoes
Related: Herb Marinated Chicken Breast with Prosciutto & White Bean Salad
Related: Macadamia-Crusted Chicken Breast w/ Port Cream Sauce
Related: Curry Chicken Salad with Celery
Related: Chicken Quesadilla with Pico de Gallo
The post Shredded Chicken Breast with Coleslaw appeared first on Chef's Pencil.
