Easy Tahini Hot Chocolate is a cozy, comforting twist on classic hot chocolate. Made with whole milk, tahini, dark chocolate chips, and cocoa powder. Stir everything together and enjoy! Nothing warms you up better than a cup of hot...
Easy Tahini Hot Chocolate is a cozy, comforting twist on classic hot chocolate. Made with whole milk, tahini, dark chocolate chips, and cocoa powder. Stir everything together and enjoy!
Nothing warms you up better than a cup of hot chocolate.
Did you know that making homemade hot chocolate is super easy to make? All you need is a handful of ingredients like whole milk, cocoa powder, and honey. You’ll whisk everything together in a saucepan, serve warm, and enjoy.
The homemade hot chocolate version I am sharing today is actually made with a surprise ingredient: tahini. Tahini is great and so versatile. I’ve made a few dishes on the blog that require tahini – homemade hummus, tahini chai pancakes, strawberry and peach tahini cake, and now this Tahini Hot Chocolate.
Ready to dive in and warm up? Let’s go!
What is Tahini Hot Chocolate
First of all, Tahini is a paste made from toasted, ground sesame seeds. It is a staple in Middle Eastern and Mediterranean cuisines. Tahini has a rich, nutty flavor and a creamy texture. Second, tahini is the perfect accompaniment to chocolate so it makes for a wonderful addition when making homemade Tahini Hot Chocolate
Where Can I Buy Tahini
Tahini can be purchased at your local grocery store. Look for it near the baking section or peanut butter aisle.
Ingredients to Make Tahini Hot Chocolate
Only a few ingredients stand in your way of making homemade tahini hot chocolate. You will need the following ingredients to make a perfect cup of hot chocolate:
Whole milk (or any plant based milk works too) Cocoa powder Honey or maple syrup Tahini Ground cinnamon Kosher salt Dark chocolate chips
How to Make Tahini Hot Chocolate
Making homemade hot chocolate couldn’t be easier. With only a few simple steps, you will be able to sip a luxurious cup of hot chocolate right in your home.
In a medium saucepan, add milk, cocoa powder, honey, tahini, cinnamon, and kosher salt. Bring to a simmer and gently whisk until all the ingredients are combined. Once warmed through, add the chocolate chips. Keep stirring until the chocolate has dissolved and the hot chocolate is smooth. Remove the saucepan from the heat. Divide the tahini hot chocolate between two or three cups and garnish with whipped cream and a sprinkle of cinnamon if desired.
Variations for Tahini Hot Chocolate
Tahini can add a unique and delicious twist to traditional hot chocolate. Here are some variations for making tahini hot chocolate:
Mint Tahini Hot Chocolate: Follow the basic recipe and add a few drops of peppermint extract or a handful of fresh mint leaves.
Orange Tahini Hot Chocolate: Follow the basic recipe and add 1 tsp of orange zest or a few drops of orange extract.
Cardamom Tahini Hot Chocolate: Follow the basic recipe and add 1/2 teaspoon ground cardamom.
Proper Storing
If you have leftover Tahini Hot Chocolate or if you want to make it ahead of time, here’s how you can properly store it:
Refrigeration: Allow the hot chocolate to cool to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 2-3 days.
Freezing: You can freeze Tahini Hot Chocolate for longer storage. Pour the cooled hot chocolate into an airtight, freezer-safe container. Label the container with the date for reference and freeze for up to 1-2 months.
Thawing and Reheating: When ready to use, thaw the frozen hot chocolate in the refrigerator overnight.Reheat on the stovetop over low to medium heat, stirring frequently to ensure even warming.
Easy Tahini Hot Chocolate
Ingredients
Instructions
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