Loaded French Onion Baked Potatoes are a delicious way to enjoy classic French Onion Soup but in potato form! I adore French Onion Soup. The caramelized onions, luxurious beef broth, and copious amounts of cheese. I mean, what’s not...
Loaded French Onion Baked Potatoes are a delicious way to enjoy classic French Onion Soup but in potato form!
I adore French Onion Soup.
The caramelized onions, luxurious beef broth, and copious amounts of cheese. I mean, what’s not to like?
Apparently I like this darn soup so much that I’ve added to a few classic dishes for a fun and festive twist like – French Onion Gnocchi Casserole, French Onion Meatballs, French Onion Zoodle Bake and now these Loaded French Onion Baked Potatoes.
The best part about this dish much like a soup is that you can enjoy it as a side or main dish. Great way to feed a crowd and can be ahead of time too! Ready to make these delicious taters?
What are French Onion Baked Potatoes?
French Onion Baked Potatoes are a delicious variation of traditional baked potatoes that are inspired by the classic French onion soup. Simply roast potatoes until they are tender, then top them with a flavorful mixture reminiscent of French onion soup.
Ingredients to Make French Onion Baked Potatoes
These hearty and comforting potatoes only require a handful of ingredients to make! All you need to make this main dish or side is:
Russet potatoes Unsalted butter Yellow onions Fresh thyme All-purpose flour Garlic Worcestershire sauce Beef Broth Gruyere
How to Make French Onion Baked Potatoes
Making these potatoes are super simple and only require a few steps to assemble:
Preheat your oven to 425 degrees. Spray a baking sheet with non-stick cooking spray. Place the potatoes on the baking sheet and using a fork pierce the potatoes. Next, rub the potatoes with olive oil, salt, and pepper. Cook the potatoes for 25 minutes and then flip. Continue to cook for another 25 minutes or until tender. Meanwhile, make the French Onion filling. In a large skillet preheated to medium-heat, melt the butter. Add the onions, thyme, salt, and pepper. Stir to combine and cook the onions until caramelized, about 15 to 20 minutes. Next, add in the flour and garlic, and cook until fragrant. Pour in the beef broth, Worcestershire sauce, and stir. Bring the mixture to a simmer. Let the onion mixture simmer until slightly thickened, about 5 to 10 minutes. Add more salt and pepper if desired. When potatoes are cooked, cut a slit lengthwise on the top of the potato, then press ends together to create an opening. Spoon the French onion soup mixture into each potato and top with shredded gruyere. Place on a prepared baking sheet and bake until the cheese is melted. Garnish with more thyme sprigs if desired and serve.
Variations for French Onion Baked Potatoes
Feel free to mix and match these variations to create your own unique version of French Onion Baked Potatoes!
Vegetarian French Onion Baked Potatoes: Instead of using beef broth, opt for vegetable broth to make a vegetarian version. You can also add sautéed mushrooms to enhance the umami flavor.
Herb-infused French Onion Baked Potatoes: Mix fresh herbs like rosemary, thyme, or parsley into the caramelized onion mixture for added freshness and aroma.
Spicy French Onion Baked Potatoes: Add a kick of heat by incorporating diced jalapeños or red pepper flakes to the caramelized onions. You can also sprinkle some cayenne pepper or hot sauce.
Cheese Variations: Experiment with different cheeses. Instead of Gruyère or Swiss, try using sharp cheddar, mozzarella, or a blend of your favorite cheeses.
Sweet Potato French Onion Baked Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter twist. The combination of sweet potatoes with savory caramelized onions can be delightful.
Proper Storing
Storing French Onion Baked Potatoes requires a bit of care to maintain their texture and flavor. Here are some guidelines:
Refrigeration: If you have leftovers, allow the baked potatoes to cool to room temperature before storing them. Wrap the potatoes tightly in plastic wrap or aluminum foil to prevent them from drying out. Alternatively, transfer the potatoes to an airtight container. For the best quality, consume the stored baked potatoes within 3-4 days. Reheating: When reheating, it’s often best to use an oven or toaster oven rather than a microwave. This helps maintain the crispiness of the skin. Reheat at a moderate temperature to avoid overcooking. If your baked potatoes have toppings like cheese, consider adding fresh cheese after reheating to preserve its texture and flavor.
Loaded French Onion Baked Potatoes
Ingredients
Instructions
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