Almonds, cashews, pecans, pumpkin seeds, cranberries, and apricots help to flavour and bulk up homemade granola. Baked with maple syrup and butter, and seasoned with... The post Winter Granola Bowls appeared first on Lord Byron's Kitchen.
Almonds, cashews, pecans, pumpkin seeds, cranberries, and apricots help to flavour and bulk up homemade granola. Baked with maple syrup and butter, and seasoned with...
The post Winter Granola Bowls appeared first on Lord Byron's Kitchen.
