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Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. This is crock pot comfort food at its best and is so simple to make.

Crock Pot Cheesy Stuffing Chicken smells fantastic as it cooks. I have a lot of crock pot chicken recipes that I love but I think this one is my very favorite. It is a lot like this Sandy’s Chicken recipe except that it has a can of rotel tomatoes and it is cooked in the slow cooker.

Rotel Tomatoes

If you use regular Rotel tomatoes, it will have just a little kick. Use hot and it will have a lot of heat. Use mild if you just want some tomato flavor.

Condensed Soup

A can of condensed chicken soup makes this dish really creamy and moist. If you want to you can use a can of cream of mushroom soup instead, but I like the flavor of cream of chicken soup.

The swiss cheese and stuffing are what really makes this dish so good. And the chicken cooks up wonderfully juicy and tender. This is a meal both kids and adults will love.

It’s a little bit creamy, a little bit cheesy, and who can resist stuffing?

Easy Dump and Go Recipe

There’s no precooking before everything goes in the crock pot so you can have it totally ready to cook in about 10 minutes.

How Long To Cook

The chicken can take anywhere from 4 to 6 hours to cook on LOW. I don’t recommend cooking boneless chicken breasts on HIGH. If your chicken breasts are really large and thick, cut each one in half horizontally into two thinner pieces. Chicken is done when it reaches an internal temperature of 165 degrees F. An instant read thermometer is very handy.

What To Serve With Crock Pot Cheesy Stuffing Chicken

How To Store

Leftovers will keep for 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

Try These Other Slow Cooker Chicken Recipes:

Watch the short cooking video below to see how easy it is to make Crock Pot Cheesy Stuffing Chicken.

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Crock Pot Cheesy Stuffing Chicken

Crock Pot Cheesy Stuffing Chicken is sooo incredibly delicious. Chicken breasts are slow cooked with stuffing mix, cream of chicken soup, swiss cheese, and a can of Rotel tomatoes. 

Course Dinner, Main Dish

Cuisine Southern

Keyword slow cooker

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 10 minutes minutes

Servings 4

Calories 754kcal

Equipment

6-quart slow cooker

Ingredients

1 medium onion, chopped4 boneless, skinless chicken breasts1 teaspoon garlic salt1/2 teaspoon pepper10 slices swiss cheese1/2 cup butter, melted1 box Stove Top stuffing mix (dry) I used chicken flavor1 (10-ounce) can Rotel tomatoes1 (10-ounce) can condensed cream of chicken soup1 cup chicken broth

Instructions

Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.

Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.

Lay cheese slices over chicken.

Pour butter over chicken and add dry stuffing mix to crock pot.

Spoon the Rotel tomatoes and soup over stuffing mix.

Add chicken broth. Cover and cook on LOW for 4 to 6 hours.

Notes

Condensed Cream of Mushroom Soup can be used in place of chicken.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 754kcal | Carbohydrates: 44g | Protein: 43g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 2295mg | Potassium: 782mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1312IU | Vitamin C: 10mg | Calcium: 474mg | Iron: 4mg

Originally published January 22, 2018.

adapted from: Great Grub Delicious Treats

Disclosure: This post may contain affiliate links.

The post Crock Pot Cheesy Stuffing Chicken appeared first on Spicy Southern Kitchen.

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