These Honey Mustard Ham and Cheese Sliders are a perfect blend of sweet and savory that promises to be a crowd pleaser. Ideal for gatherings or a fun family meal, this recipe can be whipped up in just 35...
These Honey Mustard Ham and Cheese Sliders are a perfect blend of sweet and savory that promises to be a crowd pleaser. Ideal for gatherings or a fun family meal, this recipe can be whipped up in just 35 minutes.
The soft, Hawaiian sweet rolls filled with thinly sliced deli ham and melted provolone cheese pack a ton of flavor in each bite. The finishing touch of a buttery, onion-poppy seed topping adds a delightful crunch and richness, making these sliders irresistible. These Honey Mustard Ham and Cheese Sliders are perfect for any leftover ham you have after the holidays.
Honey Mustard Ham and Cheese Sliders
Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
Mix together the mayo, honey and mustard until combined. Spread an even layer onto the bottom of the Hawaiian rolls. 
Next, add a layer of the sliced deli ham, followed by the provolone cheese.
Place the top bun layer back onto the sliders.
Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately, enjoy!
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Honey Mustard Ham and Cheese Sliders
These Honey Mustard Ham and Cheese Sliders are a perfect blend of sweet and savory that promises to be a crowd pleaser.
Servings 6
Calories 607kcal
Ingredients
16 oz package Hawaiian rolls1 lb deli ham thinly sliced6 slices provolone cheese3 tablespoons mayonnaise2 tablespoons honey2 tablespoons Dijon mustard4 tablespoons unsalted butter melted2 teaspoons minced dried onion1 teaspoon poppy seeds˝ tablespoon fresh minced parsleyCooking spray
Instructions
Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
Mix together the mayo, honey and mustard until combined. Spread an even layer onto the bottom of the Haawaiian rolls.
Next, add a layer of the sliced deli ham, followed by the provolone cheese.
Place the top bun layer back onto the sliders.
Mix together the melted butter, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-20 minutes, or until the sliders are cooked through and the cheese is melted.
Optional* place the cooked sliders under the broiler for 2-3 minutes to brown the top of the rolls.
Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately, enjoy!
Nutrition
Calories: 607kcal | Carbohydrates: 49g | Protein: 30g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 1377mg | Potassium: 288mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg
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