The post Poke Tacos appeared first on Keeping It Relle.

Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures. 

Mahalo to Foodland Hawai’i for sponsoring this post. As always, thoughts and opinions are my own.

Each bite offers a delicious combination of spicy, savory, and slightly sweet flavors that will leave you wanting more. Whether you’re a poke fan or just love tacos, this fusion dish is sure to impress your taste buds and become a new favorite.

Hawai’i is known for its diverse cuisine that reflects the many cultures that have influenced the islands over the years. The fusion of different culinary traditions has given rise to a unique food scene that celebrates the flavors and ingredients of both East and West. 

From spam musubi to loco moco, Hawai’i’s fusion dishes are a reflection of the rich cultural heritage of the islands and have become popular staples of the local cuisine. 

Whether you’re a resident or a visitor, exploring the world of fusion food in Hawai’i is a must-do culinary experience. And we’ll start with poke tacos.

Tuna poke tacos are a fusion of two iconic dishes, Mexican tacos and Hawaiian poke bowls. The tacos are filled with fresh chunks of sushi-grade fish, crunchy veggies, and a tangy sauce, all wrapped up in a crispy taco shell. 

Here are a few reasons why you should try making poke tacos at home:

Easy and quick to make: Poke tacos are a simple and quick meal to prepare, making them a great option for busy weeknights or when you don’t want to spend too much time in the kitchen. Customizable: You can easily customize your poke tacos to suit your taste preferences. Whether you like your tuna spicy or mild, or prefer a specific type of taco shell, the possibilities are endless. Health benefits: Poke tacos are a healthy meal option that are packed with protein, healthy fats, and fresh vegetables. They’re a great way to incorporate more seafood into your diet and provide a delicious alternative to traditional meat-based tacos.

Ingredients needed to make ‘ahi poke tacos

(Full recipe instructions and ingredient amounts are in the recipe card at the bottom of this post)

For this recipe I like to use spicy ‘ahi poke. But you can also use shoyu ‘ahi poke, Hawaiian style poke, or even spicy salmon poke. 

For the spicy ‘ahi poke

Kewpie mayonnaise. This is a Japanese mayo that can be found in the Asian aisle at most grocery stores. If you can’t find it, feel free to use the mayonnaise of your choice. Sriracha. Or your favorite hot sauce. Shoyu. Japanese style soy sauce. Sesame oil. A little goes a long way. Be sure to use sparingly as to not over power the dish. Sashimi grade ‘ahi. It’s important to get fresh tuna from a reputable source. If you can’t find fresh tuna, fresh frozen will also work. Green onion. Adds a pop of color, texture, and flavor. Maika’i Organic Nori Furikake. This can be found at your local Foodland in the Asian aisle.

For the taco shells

Wonton wrappers. Thin sheets of dough made from flour, water, and salt, commonly used in Asian cuisine and can be found in the refrigerated section of the grocery store. Vegetable oil. Or the frying oil of your choice.

For the avocado crema

Avocado. I really like Haas, but any variety will do. Cilantro. A little. A lot. Totally up to you. Sour cream. This adds a little more creaminess to the crema. Limes. Fresh limes are best, but you can use packaged lime juice if that’s all you can find. Garlic. Fresh is also best here.

How to make poke tacos

First start with the poke. Make the spicy ‘ahi poke sauce and set aside. Then cube up the ‘ahi and toss with the spicy sauce. You’ll want to let the poke marinate in the refrigerator while you prepare the rest of the recipe.

Next, you’ll make the taco shells. For this I like to use wonton wrappers. Cut the square shaped wrapper into a circle using a round cookie cutter.Heat your frying oil of choice and gently place the wonton wrappers in the oil to fry until golden brown and crispy. 

Use the back of a wooden spoon or spatula to help shape the wrappers into a taco while frying by pushing down gently on the wrapper. Remove from the oil and let it drain and cool.

Lastly, you’ll want to make the avocado crema. Add ingredients to a blender. Blend until smooth and creamy.

And now for the fun part, assembling the tacos. Use the wonton wrapper as the taco shell. Layer in the spicy ‘ahi poke and top with avocado crema. You can opt to top with furikake and green onions as well.

Tips for the best poke tacos

Choose Fresh Ingredients: Opt for the freshest sushi-grade fish available to ensure the best flavor and texture for your poke. Marinate the Fish: Take the time to marinate the fish to enhances the taste and add depth to the dish. Add Variety to Toppings: Get creative with your toppings! Consider adding crunchy elements like sliced radishes or crispy wonton strips, along with creamy components like diced avocado or a drizzle of spicy mayo, to add contrasting textures and flavors.

Frequently asked questions

Other great ‘ahi recipes to try

‘Ahi sliders ‘Ahi burger ?? Seared ‘ahi salad ‘Ahi katsu

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The post Poke Tacos appeared first on Keeping It Relle.

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