Bringhe is a classic Filipino rice dish that is also known as the Kapampangan paella, and is said to have originated in the Pampanga region. It is a dish of malagkit (sweet rice) cooked with chicken, coconut milk, turmeric...

Bringhe is a classic Filipino rice dish that is also known as the Kapampangan paella, and is said to have originated in the Pampanga region. It is a dish of malagkit (sweet rice) cooked with chicken, coconut milk, turmeric and seasonings. Traditionally, the rice-chicken mixture is cooked in a skillet lined and top with banana leaves, to form the favorite crisp layer underneath, as the entree gives off the earthy, fragrant aroma. This is a special-occasion family dish often cooked for the holidays, town fiestas or large gatherings.

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