A Filipino party is not complete without flan, and in this case, I made a rich, creamy Coconut Leche Flan. Relish the fragrant, fresh aroma of the coconut-flavored custard as you pour the thick liquid into the caramel-lined pan....
A Filipino party is not complete without flan, and in this case, I made a rich, creamy Coconut Leche Flan. Relish the fragrant, fresh aroma of the coconut-flavored custard as you pour the thick liquid into the caramel-lined pan. The entire flan is cooked in a water bath, then refrigerated overnight to firm up before serving. Individual slices of flan are topped with sweet macapuno strings, making it a superb dessert.
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