Burger King Whopper is an iconic hamburger you can make at home.

Relish the king of all burgers with a Burger King Whopper! A succulent flame-grilled beef patty, fresh lettuce, ripe tomatoes, crunchy pickles, sliced onions, rich ketchup, and creamy mayo is enveloped in a soft sesame seed bun. It’s not just a burger. It’s an experience — a testament to what fast-food royalty truly tastes like. Satisfy your royal cravings with a homemade Whopper, and enjoy the smoky flavor that only a Burger King patty can deliver!

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What makes the BK Whopper so good? 

The first Burger King opened in 1954 in Miami, Florida. By 2017, there were 50 company-owned Burger Kings and 16,717 franchised Burger Kings worldwide – a remarkable growth story. For many, their favorite Burger King menu item is a flame-broiled burger called the Whopper.

The basic Whopper consists of just eight simple ingredients, but, as Burger King’s famous slogan implies, you can “have it your way” (since changed to “be your way”) with different combinations and additions such as American cheese, bacon, mustard, guacamole or jalapeño peppers. If “your way” is vegetarian, they will make you a veggie Whopper.

Why you should try this copycat Burger King Whopper recipe

We walk you through the flame-broiled hamburger technique and share an alternative if you don’t have access to a grill. This Burger King Whopper copycat recipe shares the exact ingredients you need to use to make this recipe. Want to turn this into a Burger King Whopper with cheese? Add a slice of American cheese, and you will have a Whopper with cheese. 

The essential Whopper

Have you ever wondered what’s on a Whopper?

The basic Whopper consists of a ¼ lb. of juicy flame-grilled beef topped with fresh tomatoes and lettuce, Whopper sauce (creamy mayonnaise), tangy ketchup, crunchy pickles, and sliced white onions on a soft sesame seed bun.

My basic Whopper recipe will enable you to make a Whopper at home easily. Why not have a backyard mini Whopper Bar party on special occasions? Think about the fun you can have when you grill outdoors.

Offer your family and guests a variety of options to have their homemade Whopper their way. Here’s the basic recipe so that you can enjoy Whoppers all summer long.

Ingredients in the Burger King Whopper

Find the instructions and ingredients to make several portions in the recipe card below.

1 sesame-seed hamburger bun 1/4 lb. ground beef 1/16 teaspoon salt 3 dill pickle slices 1 teaspoon ketchup 3-4 sliced onion rings 2 tomato slices 1/4 cup chopped iceberg lettuce 2 teaspoons mayonnaise (Whopper sauce) 1 teaspoon ketchup

How to make homemade Burger King Whoppers

Season the Ground Beef: Start by seasoning your ground beef. Use 1/2 teaspoon of salt and some black pepper to enhance the flavor of the meat. The salt helps to bring out the natural flavors of the beef, while the pepper adds a bit of heat and complexity. Form Patties: After seasoning, form the beef into thin flat patties.  Butter and Toast Buns: Next, prepare your hamburger buns. Butter the cut sides of the buns lightly. This buttering adds flavor and helps achieve a golden, crispy texture when toasted. Toast both halves of the bun in a skillet over medium heat until they are lightly browned. The toasting adds crunch and prevents the buns from becoming soggy once the burger is assembled. Set these aside once done. Preheat Grill: Heat your grill to medium-high. This temperature is optimal for cooking burgers as it sears the outside quickly, locking in juices while ensuring the inside is cooked to a safe temperature. Cook the Patties: Place the burger patties on the grill and cook them for 2 to 3 minutes per side. The exact time may vary depending on the thickness of your patties and the desired level of doneness. While cooking, sprinkle a dash of salt on the burgers. This additional salt during cooking helps to bring out the flavors further. Assemble the burgers: Build your burger by placing the cooked meat on the bottom bun. Layer 3 to 4 dill pickle slices, 3 to 4 onion slices, and 2 to 3 tomato slices on the meat. These ingredients add a mix of tangy, sharp, and sweet flavors and a variety of textures. Squirt a small amount of ketchup over these, adding a classic, sweet, and tangy burger taste. Add some lettuce for a crisp, fresh element. Finally, spread mayonnaise on the inside of the top bun; mayonnaise adds a creamy texture and balances the other flavors. Place the top bun on your burger.

What Can You Serve with a Whopper Sandwich? 

?If you make one of these at home, you could add a variety of side dishes to this meal. You could pop some french fries or onion rings into your air fryer. You may also want to consider baked beans, mac and cheese, grilled vegetables, or even some freshly made coleslaw. 

How Do You Store Left Over Whoppers? 

Ideally, do not assemble the Whopper if you are making several of them, or you may want to consider disassembling the Whopper before storing the meat, bread, and veggies in separate airtight containers. Store it in the refrigerator and consume it within 1-2 days for maximum quality; if it is longer than two days, the quality of this signature sandwich will decrease. 

How to reheat your Whopper? 

It’s a good idea to reheat the burger patty and hamburger buns separately when reheating. The meat can be reheated in a microwave, oven, or stovetop until hot. The buns can be toasted to bring back some of their original crispness.

Do you love Burger King? Check out these other copycat recipes

Zesty Burger Sauce Lucky Charms Milkshake Burger King Breakfast Sandwich

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