The post Collards Artichoke Dip appeared first on Spicy Southern Kitchen.

Collards Artichoke Dip is a creamy, cheesy dip with bacon. Serve with pita chips, toasted baguette, or tortilla chips for an awesome party appetizer or gameday snack.

Also makes a great New Years recipe.

Collards Instead of Spinach

This dip is like spinach dip with collard greens instead of spinach. You don’t typically think of collard greens as a dip ingredient, but I have to say I love collards in a dip. They have a little more texture and flavor than spinach.

Use Cooked Collard Greens

You need to use cooked collard greens for this recipe. I use frozen chopped collard greens that I thaw. Be sure to get rid of all the excess moisture. You can use canned collard greens instead of frozen. Drain well. Or you can use cooked fresh collard greens.

Super Creamy Texture

The creamy texture of this recipe comes from a combination of sour cream, mayonnaise, and garlic-herb spreadable cheese. The garlic-herb cheese also adds lots of flavor.

Three Cheeses

A combo of Parmesan cheese, mozzarella cheese, and cheddar cheese creates lots of cheese flavor in this dip. If you want extra spice, you can use Pepper Jack cheese instead of mozzarella.

Make It Spicy

This dip has a little bit of heat from 1/2 teaspoon of crushed red pepper flakes. You can leave the red pepper flakes out if you don’t want it spicy and use black pepper instead.

How To Store Collards Artichoke Dip

Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator and can be reheated in a microwave.

More Creamy Dip Recipes

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Collards Artichoke Dip

Collards Artichoke Dip is a creamy, cheesy dip with bacon. Serve with pita chips, toasted baguette, or tortilla chips for an awesome party appetizer or gameday snack. This southern appetizer is perfect for New Years!

Course Appetizer

Cuisine Southern

Keyword creamy dip, New Year’s Day

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 12

Calories 339kcal

Ingredients

1 cup sour cream1/2 cup mayonnaise1 (6.5-ounce) container garlic-herb spreadable cheese1/2 teaspoon crushed red pepper flakes12 to 15 ounces frozen chopped collard greens thawed and squeezed dry1 (12-ounce) jar marinated artichoke hearts, drained and chopped1 cup shredded Parmesan cheese1 cup shredded mozzarella cheese8 slices bacon, cooked and crumbled1/2 cup shredded cheddar cheesepita chips or tortilla chips for serving

Instructions

Preheat oven to 350 degrees and spray a 9-inch deep dish pie pan or 7×11-inch baking dish with cooking spray.

In a large bowl, stir together sour cream, mayonnaise, spreadable cheese, and red pepper flakes.

Stir in the collard greens, artichoke hearts, parmesan cheese, mozzarella cheese, and bacon.

Transfer to prepared baking dish.

Sprinkle cheddar cheese on top.

Bake for 20 to 25 minutes or until heated through.

Serve with pita chips or tortilla chips.

Notes

You can use canned collard greens instead of frozen. Drain well.

Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

Nutrition

Calories: 339kcal | Carbohydrates: 7g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 595mg | Potassium: 143mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2044IU | Vitamin C: 16mg | Calcium: 247mg | Iron: 1mg

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