A vibrant and meatless salad celebrates the harmony of fresh, wholesome ingredients. Made with baby spinach, creamy feta cheese, and juicy pomegranate seeds, perfectly complemented by the sweetness of poached pear slices. The star of the show is the invigorating kombucha dressing, which lends a tangy and refreshing twist to this salad.

Yin's Sourdough Bakery leaves no part of their salmon trout to waste, recycling shavings into these delicate salmon wontons. The result is a delicious hearty soup where the tender wontons swim gracefully in a rich and smoky garlic-infused kombucha broth. The dish is beautifully rounded off with sourdough toast sticks, ready to be dunked into the heartwarming soup.

Introducing The Rokraut Chicken Sandwich, a delightful toasted sourdough creation that brings together juicy grilled chicken, zesty homemade sweet and sour rokraut infused with the tang of kombucha, and gooey mozzarella, all perfectly accompanied by a fresh side salad. Complete the experience with our signature in-house ketchup, a taste reminiscent of marinara sauce!

A meatless treat that brings together the freshest ingredients and an explosion of flavours. The sourdough toast generously spread with creamy guacamole and topped with ripe avocado slices and a perfectly poached egg. For an extra indulgence, add RM7 to enjoy the in-house cured salmon. The burst of pomegranate seeds adds a pop of sweetness, while a drizzle of balsamic vinegar adds a tangy finish. A must-try brunch option that guarantees a delightful start to your day! 

A meatless, open-faced sandwich showcasing a medley of sweet and juicy grapes and berries, spread over hearty sourdough, offering a burst of natural sweetness with each bite. Made with our in-house tangy berries compote, the juicy grapes dance harmoniously on a canvas of luscious cream cheese. The velvety caramel drizzle adds a touch of decadence to the crunchy yet soft sourdough toast.

Me and Baby G had a hearty brunch before starting our day. He's been helping me as my hand model, so I could photograph our food before it's destroyed. I asked him what he would reorder from today's tasting, and he said he'll definitely come back for the Avocado Toast. As for me, I couldn't get enough of the chili beef pasta and the tantalizing tartine! The tartine was a delightful surprise, like one of those dessert toasts, but with a savory twist that made it perfect for sharing.

To be honest, Yin's Sourdough Bakery made a brilliant decision by expanding their menu to offer a wide range of wholesome and flavourful dishes, perfectly complemented by their signature sourdough. The addition of probiotics like Kefir or Kombucha ensures that not only our taste buds but also our guts are in for a treat. When you sit down for brunch, the only trouble you'll face is deciding which delicious dish to order first! 

While kombucha brings a world of flavours to Yin's dishes, it may not suit everyone, particularly those with gut issues such as IBS or Crohn's disease. Remember to listen to your gut when making choices!