Konjac sponge is a kind of sponge made of konjac plant fiber. More specifically, it is made from the root of the konjac plant, which is ground into powder. When ... The post What is a konjac sponge? appeared...
Konjac sponge is a kind of sponge made of konjac plant fiber. More specifically, it is made from the root of the konjac plant, which is ground into powder. When placed in water, the konjac sponge swells and softens, and is somewhat rubbery. It is known for being extremely gentle and non-irritating, as well as being able to gently exfoliate the skin. Konjac sponges are biodegradable, which is great, as konjac sponges don’t last forever, a maximum of 4 weeks is recommended.
Benefits of using konjac sponge:
The Konjac Sponge is a beauty tool that is beloved for its ability to cleanse and exfoliate the skin in a very gentle yet effective manner. Konjac sponge can effectively remove the cutin on the skin and make the skin naturally shiny; thoroughly clean the skin pores, eliminate blackheads, oil particles and dirt on the face; completely remove acne and other viruses and bacteria; maintain the skin PH value; especially suitable for people with sensitive skin.
What is Konjac?
Konjac is a perennial herbaceous plant in the family Araceae. Its stem is thick and thick, with irregular brown spots on the surface. The leaves are lanceolate, with a sharp tip, and the color is emerald green. The flowers of konjac are in the shape of a Buddha flame and emit a strange smell. , Attract beetles and flies to pollinate.
The underground tubers of konjac are oblate, large, with thick leaf stems, columnar, light green, with purple spots, and palmate compound leaves. They grow and develop in sparse forests. Lose weight, invigorate the spleen and whet the appetite, etc. In addition, konjac cannot be eaten directly because of its certain toxicity. Konjac contains a certain amount of toxic substances. Eating it directly will cause poisoning reactions, so it cannot be eaten directly. Generally, it needs to be eaten after certain processing.
Studies in recent years have proved that the glucomannan contained in konjac has a good effect on reducing blood sugar in diabetics. Because of its large molecular weight and high viscosity, it can delay the absorption of glucose and effectively reduce postprandial blood sugar, thereby reducing the risk of diabetes. Islet burden. Because of its strong water absorption and low calorie content, it can increase satiety, relieve hunger and reduce body weight, so it is an ideal food for diabetics and those who lose weight.
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