Mango Bango is one of the easiest and best Filipino dessert drinks that is loaded with so much yummy, happy goodies inside. It's made with fresh mango, nata de coco jellies, tapioca pearls, and enveloped in three creamy sweetened...
Mango Bango is one of the easiest and best Filipino dessert drinks that is loaded with so much yummy, happy goodies inside. Its made with fresh mango, nata de coco jellies, tapioca pearls, and enveloped in three creamy sweetened milks! Mango bango is such a vibe that elevates any gathering.
Table of contents
What is Mango Bango?What is Nata de Coco?INGREDIENTSEQUIPMENTHOW TO MAKE Mango BangoAdd Ins and VariationsNOTESWhat to Serve with Mango BangoQuestionsOne of my favorite, easy mango drinks is mango sago. My family equally loves it especially made with coconut milk and its super simple. Its very low effort to make and is amazing to taste.
Although, when Im feeling festiveI turn to Mango Bango!
Mango Bango is the big sister to mango sago. The queen bee mango drink. A dessert drink for a Sunday brunch that gets everybody talking. This is the best Filipino mango drink that not only is beautiful to look at, but jammed with texture and sweet decadence. Plus, its easy and fast.
What is Mango Bango?
Mango Bango is a delightful Filipino dessert drink that is known for its delicious combination of flavors and textures.
It is made with ripe yellow Manila mangoes, nata de coco jellies, tapioca pearls (or sago), and sweetened milks.
To step up this rich and creamy concoction, I add three milks for the perfect combo. Its wild!
Mango Bango is a perfect treat for any gathering or occasion, as it adds a vibrant and enjoyable touch to the overall experience.
Whether youre looking for a refreshing drink on a hot day or a delightful dessert for a special occasion, Mango Bango is the perfect choice.
Serve it in a punch bowl or a big beverage jar, over ice, and get that party started. Be sure it is fully chilled!
What is Manila Mango?
Shopping Manila mangoes at the Asian store and wow, they were perfect.
Manila mango, also known as Ataulfo mango, is a variety of mango that originated in the Philippines. It is named after the capital city of the Philippines, Manila.
Manila mangoes are small to medium-sized fruits with a vibrant golden-yellow color when ripe.
They have a thin skin and a smooth, velvety texture. If the mango is ripe, you can literally peel the skin off the mango.
The flesh of yellow mango is sweet, juicy, and fragrant, with a rich and buttery flavor. These are my favorite because of the creaminess in each bite.
It is less fibrous compared to other mango varieties, making it a popular choice for eating fresh or using in various recipes like mango ice cream, mango sago, and especially this Filipino dessert drink.
Manila mangoes are considered one of the best mango varieties in the world.
If you are making mango bango, definitely seek out yellow mangoes which are popular in major grocery stores and in Filipino markets.
What is Nata de Coco?
Nata de coco is a popular ingredient used in many Filipino desserts and drinks, including Mango Bango.
It is a jelly-like substance made from fermented coconut water.
The fermentation process creates translucent cubes or strips with a slightly chewy texture.
This is the texture of my childhood. I was always searching for the nata de coco whenever I ate this or halo halo.
Nata de coco has a subtle coconut flavor and is usually sweetened.
It adds a unique texture and taste to dishes, making it a delightful addition to desserts and beverages.
In Mango Bango, nata de coco adds a refreshing and chewy element that complements the sweetness of the ripe mangoes and other ingredients.
Nata de cocoputs the bang in bango! You cant make mango bango without it.
INGREDIENTS
To make mango bango you will need to the following ingredients:
Mango Fresh, ripe, Yellow Manila or Ataulfo Mangoes Tapioca Pearls (big or small) Nata de Coco Evaporated Milk Condensed Milk Coconut Milk (or you can use Regular Milk or Plant Milk of your choice) Touch of Vanilla ExtractEQUIPMENT
HOW TO MAKE Mango Bango
Mango Bango is very easy to make, which makes it a perfect pick when choosing a party dessert punch or drinks for the family.
ADD ALL INGREDIENTS IN ONE BIG BOWL.
MIX GENTLY.
DRAIN NATA DE COCO FROM THE SYRUP AND ADD IT IN.
ENJOY MANGO BANGO! MAKE EXTRA, BECAUSE YOULL WANT MORE.
Add Ins and Variations
These extras can bring a new texture to an already loaded Filipino dessert drink. Try experimenting and discover your favorites.
Young Coconut Meat Using Large Tapioca Pearls Using colorful tapioca pearls Add a touch of brown sugar syrup or honey Add blended, frozen mango to the mix Add strawberries or banana Jelly Coconut Shreds coconut milk, sugar, and gelatin or agar-agar
Coconut milk jelly shreds add that next dimension to mango bango. Sometimes I add this when its a bigger gathering. Use a melon shredder.
NOTES
Be sure to serve mango bango well chilled. Cut mangoes same day so they are the freshest. The three milk ingredients really add to the layers of flavor. Feel free to use plant based milks! Nata de coco can be found with just natural ingredients. Be sure to check packaging to find your favorite brand.What to Serve with Mango Bango
Mango Bango is such a treat and best served in a wide glass with a spoon.
You can add crushed ice or even try it over ice cream or mixed with frozen, blended mango or strawberries.
Serve this famous Filipino dessert drink as the end to a barbecue buffet of grilled meats like Filipino chicken skewers and simple veggies. This rich dessert is sure to compliment lighter brunch meals.
Questions
Can I make mango bango the day before?
Yes, you can make this, cover it well, and store in the refrigerator overnight. It taste best when served by the next day.
Can I freeze this?
No. The tapioca will change texture.
Is this gluten free?
Yes, tapioca is gluten free.
Can I make this plant based?
You can substitute with plant based milks.
Do I have to use three kinds of milk?
It tastes the best, so I would say yes if you can access these ingredients.
How long does mango bango last?
Serve very chilled, over ice. Store leftovers only for a day or two.
The Best MANGO BANGO
Equipment
Ingredients
Instructions
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Nutrition
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