Another day, another banana bread recipe. Today�s hit recipewas from Sally�s baking addiction -My Favorite Banana Bread with 4.8 stars and 1200 plus votes. I picked it because I wanted something more moist and had some yogurt on hand...
Ingredients
2 cups�all-purpose flour�(leveled)1 teaspoon�baking soda1/4 teaspoon�salt1/2 teaspoon�ground cinnamon1/2 cup�(or 1 stick)�unsalted butter,�room temperature�3/4 cup�packed�brown sugar2�large�eggs, room temperature1/3 cup�plain yogurt�or�sour cream, room temperature2 cups�mashed bananas�(about 4 large ripe bananas)1 teaspoon�pure vanilla extract3/4 cup chocolate chips (I used a mix of semi sweet and milk) and added some almonds and walnuts�
1. Preheat oven to 350F or 180C�
2. Best butter and sugar on high until creamy, about 2 minutes. Then mix in eggs, one at time on medium speed; then yogurt, bananas, vanilla until mixed
3. On low, mix in dry ingredients. Sally�s recipe whisks dry beforehand but I just added one by one with flour last so it�s just one bowl. Don�t overmix�
4. Scrape sides down and mix in chocolate chips and/or nuts with spatula. I mix in 2 kinds of chocolate chips and then add nuts only to half of the side so there�s options.�
5. Bake for 60-65 minutes in loaf pan or 30-40 minutes in a square cake pan until top is browned and center is set. If you bake in loaf pan, cover the top halfway so it doesn�t burn.�
6. I can never wait for it to cool one hour. I cut it right away and try it and there�s nothing like eating it hot out of the oven! ? Store in fridge after 2 days, if it�s not all eaten by then.�
Enjoy!�
