Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal.Ingredients:1 head Cauliflower, small4 tablespoons Olive oil1-2 cloves GarlicSalt to tastePepper to tase1/3 -1/2 cup (80-120g) Tahini1/2 teaspoon Cumin1-2 tablespoons Lemon juiceWater as...
Learn how to make vegan roasted cauliflower hummus. This recipe makes the best dip for any meal.
Ingredients:
1 head Cauliflower, small
4 tablespoons Olive oil
1-2 cloves Garlic
Salt to taste
Pepper to tase
1/3 -1/2 cup (80-120g) Tahini
1/2 teaspoon Cumin
1-2 tablespoons Lemon juice
Water as needed
For serving:
Pita bread
Carrots
Celery
Directions:
1. Preheat oven to 400F (200C).
2. Cut the cauliflower into small florets or chunks.
3. Transfer to a large bowl, add 2 tablespoons of olive oil and toss until evenly coated.
4. Spread the cauliflower on a baking tray in a single layer and bake for 20 minutes or until golden.
5. Remove from oven and transfer into a food processor. Add 2 tablespoons of olive oil, garlic, lemon juice, tahini, salt, pepper and cumin, process until smooth. If the cauliflower doesn't become smooth, add 1-2 tablespoons of water while processing.
6. Transfer to a serving plate sprinkle some paprika (optional) and drizzle with olive oil.
