Hi Supermoms, Mornings are always busy, and action packed since we need to do so many things before, we can get ready and hit the road running. One of things we should never ignore is the breakfast which is...

 Hi Supermoms,

Mornings are always busy, and action packed since we need to do so many things before, we can get ready and hit the road running. One of things we should never ignore is the breakfast which is the most important meal of the day. How to manage your time and at the same time ensure you can make tasty and nutritious breakfast!

I am going to show you how to make delicious Oats Idli with a super duper “Quick Tiffin Sambar” in less than 30 minutes. Well, you too can make it happen if you have all the right kitchen and cookware essentials from Flipkart. These new additions to my kitchen has really helped me in making my cooking process quicket, thanks to Flipkart! You can shop them and more from this link here and make some amazing food, starting with this amazing breakfast combo.Let me know how it turned out.

Firstly, you need the Greenchef Vesta Idli maker. It's like magic! With its six plates, you can make a whopping 24 soft and fluffy Oats Idlis at one go! 

Next make sure you have the Butterfly Premium Vegetable Chopper. Trust me, this little wonder is a game-changer! It's designed to save you time and effort, especially when it comes to chopping carrots and herbs. Just pop them in and pull the string a few times, and here we go, perfectly chopped veggies ready to add to your Idli batter! 

Now comes my kitchen buddy, the Yelona Stainless Steel knife Set. It's like a superhero in the kitchen with its incredible sharpness! Chopping onions and tomatoes used to be a bit of a hassle, but with this knife, it's a piece of cake! 

Finally my personal favourite, the sturdy Hawkins Tri Ply Stainless Steel Handi with a glass lid and the wooden spatula set from Flipkart. They are the ultimate cooking duo! The pan distributes heat evenly, making sure your Sambar turns out finger-licking good, and the spatulas make stirring a pleasure!

Are you ready now with all the kitchen appliances and utilities?

 Let's make the delicious breakfast combo of Oats Idli and Quick Tiffin Sambar.

Oats Idli :

Preparation time :5-7 minutes

Cooking time: 12 minutes

Makes: 16 idlis

1 cup = 250 ml cup

Ingredients:

1 cup quick cooking oats

1 cup rava/sooji

1 cup curd

1 +1/4 cup water

1/4-1/2 tsp baking soda

salt to taste

To temper:

2 tsp oil

1 tsp chana dal

1 tsp urad dal

1 tsp mustard seeds

10 cashew nuts (halved)

1 carrot( finely chopped)

1 green chilli( finely chopped, adjust)

handful of coriander leaves(finely chopped)

Method: 

1. To a wide bowl/vessel, add oats, rava, curd and mix well adding water.

2. Using the Butterfly Premium vegetable chopper, finely chop vegetables of your choice.

3. Heat a pan and temper with ingredients given for the same and add it to the Idli batter.

4. Add salt, baking soda and mix well. Adjust water quantity if required.

5. Take the Idli Moulds out of the Greenchef Vesta Idli Maker and properly grease them;

6. Pour the batter on to the moulds. Adjust the quantity depending on the size of the Idlis you like;

7. Steam them for approx. 12 minutes and switch off.

Yummy Oats Idli is now ready!

Quick Tiffin Sambar:

Preparation time: 5 minutes

Cooking time:20 minutes

Serves: 3-4

1 cup = 250 ml cup

Ingredients:

1 large onion (thinly sliced)

1 large tomato (cubed)

1 green chilli (adjust)

1 sprig curry leaves

1-2 tbsp moong dal

1 tsp besan/gram flour

3.5 cups water

1/8 tsp turmeric powder

1.5 tsp sambar powder

salt to taste

coriander leaves to garnish

To temper:

2 tsp sesame oil

pinch of asafoetida

1/2 tsp mustard seeds

Method:

1. Heat the heavy bottomed Hawkins Tri Ply Stainless Steel Handi with oil and temper with ingredients given for the same.

2. Add the chopped vegetables, turmeric powder, salt and cook for 2-3 minutes.

3. Add 1 cup of water, moong dal, curry leaves , cover and cook till the moong dal is 70% done.

4. Gently mash/whisk the moong dal, add sambar powder, more water, cover and cook for another 10-12 minutes.

5. Now, mix besan with 1 tablespoon of water and add it to the sambar mixture.

6. Let it cook for another 5 minutes, garnish and switch off.

Delicious Tiffin Sambar is now ready to be served along with tasty Oats Idli.

So, get your hands onto these amazing kitchen utilities at reasonable prices on Flipkart for this limited season.Also, try this amazing breakfast combo and share your feedback with me.

Happy Cooking!

With love,

Masterchefmom

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