Homemade Vrat Special Falahari Raj Kachori Recipe HomemadLearn how to make Falahari Raj Kachori with this easy recipe. This is a traditional indian dish, often served during festivals. Falahari Raj Kachori is a popular and savoury Indian dish. The...

Homemade Vrat Special Falahari Raj Kachori Recipe

HomemadLearn how to make Falahari Raj Kachori with this easy recipe. This is a traditional indian dish, often served during festivals.

Falahari Raj Kachori is a popular and savoury Indian dish. The dish is often served during festivals or special occasions. This recipe is popular on Navratri vrat occasions. It is typically shaped into a ball and deep-fried. Falahari Raj Kachori is best enjoyed fresh and hot.

Image Source/Credit: Masala Kitchen

How To Make Vrat Special Falahari Raj Kachori Recipe

For Falahari Raj Kachori: Take some Buckwheat Flour, and put Rock Salt and Oil. Bind the tight dough by adding water to it. Cover the dough and keep it for 10 mins. Make dough balls and roll them. Keep the flame high and put the rolled Kachori then fry them on slow flame till it turns crispy.

For Filling: Take a bowl, put chopped and boiled Potatoes, finely chopped Cucumber, Tomato, Green Chili, Ginger, Coriander Leaves, Apple, Banana and any fruit of your choice. Put Rock Salt, Black Pepper Powder, Cumin Powder, Sweet Chutney and Green Chutney in it. Fill the filling in the Kachori, put some Curd, Sweet Chutney, Green Chutney, Curd, Pomegranate Seeds and Coriander Leaves. In this way, Falahari Raj Kachori will get ready.

Homemade Vrat Special Falahari Raj Kachori Recipe

Ingredients For Making Vrat Special Falahari Raj Kachori Recipe

Kuttu atta – 1 CupRock salt – As per tasteRefined oil – 1 TbspWater – As requiredOil – For frying

For Filling:

PotatoCucumberTomatoAppleGingerGreen chilliCoriander leavesBananaRamphalGreen ChutneySweet ChutneyCurd

Directions For Making Potato(Aloo) Chips Recipe

For Raj Kachori:

First of all, take some Buckwheat Flour, and put Rock Salt & Oil. Bind the tight dough by adding water to it. Cover the dough & keep it for 10 mins. Make dough balls & roll them. Keep the flame high & put the rolled Kachori then fry them on slow flame till it turns crispy.

For Filling:

Take a bowl, put chopped & boiled Potatoes, finely chopped Cucumber, Tomato, Green Chili, Ginger, Coriander Leaves, Apple, Banana & any fruit of your choice. Put Rock Salt, Black Pepper Powder, Cumin Powder, Sweet Chutney & Green Chutney in it. Fill the filling in the Kachori, put some Curd, Sweet Chutney, Green Chutney, Curd, Pomegranate Seeds & Coriander Leaves. In this way, Vrat Special Falahari Raj Kachori will get ready.

Recipe Credit: Masala Kitchen

Homemade Vrat Special Falahari Raj Kachori Recipe

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