If you like Cantonese salted fish, this recipe brings out the flavor extremely well. It's "xia fan" and goes really well with white rice.
In one of my previous posts, Chinese Salted Fish Meat Patty (?????), I talked about the acquired taste for Cantonese salted fish and how important it was to older generations of Cantonese. Salted fish these days are becoming more like a delicacy rather than a staple for younger Cantonese people. Today’s post, Salted Fish Eggplants Stew (?????) is another popular dish that uses Cantonese salted...
