Salted fish is a Cantonese staple. It tastes great in this steamed salted fish meat patty.
Salted fish is definitely an acquired taste. Some people love it; others can’t stand it. Many countries and cultures have their own unique version of salted fish. Before modern food preservation methods, people who lived by the sea developed ways to preserve fish. Salting, pickling, fermenting, or some combination are all ways our smart ancestors developed to preserve fish. Today’s recipe...