Coconut chutney (nariyal chutney) It is the traditional south indian recipe which is mostly consumed by idli-dosa , sambar and uttapam. It is the most famous recipe among all chutney recipes. Coconut chutney can be made in many ways...
Coconut chutney (nariyal chutney)
It is the traditional south indian recipe which is mostly consumed by idli-dosa , sambar and uttapam. It is the most famous recipe among all chutney recipes. Coconut chutney can be made in many ways but mine is the simplest and tastiest chutney. Some makes it by adding roasted grams (chana dal) or by adding peanuts into it.
To give it a more better taste one can add a little curd into it. The key ingredient of this recipe is ofcourse coconut. If you can't find fresh coconut you can make it with desiccated coconut also. Just use a little warm water during grinding if you are using desiccated coconut.
So let's start making of coconut chutney recipe. Hope you like some of my these chutney recipes as well.
Click here for : Coconut chutney recipe in hindi
Click here for : Coriander chutney recipe (coming soon)
Click here for : Momos chutney recipe (coming soon)
Tips for making the best Coconut Chutney recipe :
Use fresh coconut if possible. Must remove it's back brown parts.
Use curry leaves and fresh curd to give it a better taste.
And last but not least , cook with heart :)
Frequently asked question "Is coconut chutney healthy ?"
Ans : Yes ofcourse it is healthy as well as delicious because it is made of coconut (a natural fruit) and roasted grams.Recipe of coconut chutney
Preparation Time : 10 minutes
Cooking Time : 5 minutes
Total time : 15 minutes
Serves 3
Ingredients For coconut chutney
Coconut (nariyal).............................. 1 piece (or desiccated coconut 1/2 cup)
Roasted grams (Chana dal)............... 1 tbsp
Roasted Peanuts.............................................. 1 handful optional*
Fresh Curd......................................... 1 tbsp optional*
Salt..................................................... to taste
Green chillies..................................... 1-2 (skip for kids)
Water.................................................. as required
Ingredients for tempering :
Oil................................... 1 tbsp
Mustard seeds................. 2 tsp
Curry leaves.................... 6-8
Dry red chillies............... 1-2
That's it :D
Here is some recipe list which is accompanied by this instant nariyal chatni recipe :
Click here for : sambar recipe
Click here for : Rava idli recipe
Quick coconut chutney recipe :
To make coconut chutney , first of all remove the brown parts of coconut from it and then wash it properly. Skip this process if using desiccated coconut.
For tempering :
Heat 1 tbsp oil in a tempering pan.
Notes :
If you're using desiccated coconut (coconut powder) , add little warm water when you grind it. Other ingredient will remain the same.
If you are a beginner , I hope this step by step pictorial recipe of coconut chutni will help you. Scroll down.
Coconut chutney step by step recipe with images :
Step 1. Remove the brown portions of coconut and cut it in small parts then wash it properly. Skip this process if using desiccated coconut.
Step 2. Add this coconut into a mixer grinder along with roasted grams (or roasted gram flour) , roasted peanuts (remove the skin) , 1 green chilly , curd (yogurt ; dahi) and salt to taste. Here I have used roasted gram flour but you can use roasted gram as well.
