Fresh Saut�ed Okra and Egg

12 months ago 58

Spice the Plate Spice the Plate - Traditional and Modern Asian Cooking at Home Hey guys! Today I am going to share a super fresh and simple�saut�ed okra and egg recipe with you. Let�s get started! When making stir-fry...

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Fresh Saut�ed Okra and Egg Hey guys! Today I am going to share a super fresh and simple�saut�ed okra and egg recipe with you. Let�s get started!

When making stir-fry dishes with egg, I like cooking the egg separately to maintain the eggs tenderness and avoid over-cooking.�

Scrambled Egg I saut�d the ginger and pepper until fragrant and release their taste to the oil.

The seasonings is real simple. A bit of�salt, soy sauce and sesame oil will do. Let the natural taste shine.

Okra and Egg I could easily finish this entire dish by myself with a bowl of rice. If you are looking for a simple yet tasty okra recipe, this might be the one for you!

Okra and Egg Stir Fry Okra and Egg Saute I hope you enjoy making saut�ed okra and egg�at home. Leave a comment below to let us know your thoughts about this recipe or share it with your friends and family! Till next time!

5.0 from 2 reviews

Fresh Saut�ed Okra and Egg

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

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Author: Spice the Plate

Serves: 2

Ingredients

half pound okra, about 10-12 2 eggs, beaten 1 slice of ginger, cut into match-stick size 1 small red pepper, sliced 1 tablespoon oil for stir-frying For seasoning: salt to taste sugar to taste half a tablespoon soy sauce half a tablespoon sesame oil

Instructions

Bring a medium pot of water into boiling, cook okra in water for 1 minute, remove from pot, rinse under cold water and drain well. Slice the Okra into thick slices. Crack two eggs into a bowl, toss in a touch of salt, sugar and add about 1 tablespoon of water, beat the egg mixture. Heat oil in a pan over medium heat, pour in the egg mixture and wait until the egg starts to set, pull the egg across the pan, forming large soft curds (scrambled egg), set aside. Add more oil to the pan, saut� the ginger and pepper until fragrant. Add the okra, stir fry for 1 minute and then add in the egg. Season with salt, soy sauce, and sesame oil, cook for another minute. Transfer to a plate to serve.

Notes

Seasoning to taste : to salt some, give it a try, salt again if necessary.

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Fresh Saut�ed Okra and Egg
Emma Tang

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