Try this delicious , juciy and creamy steak, you will definetly like it. I will dedicate this recipe to my student Naima Khalid, who gave this recipe to me. You can check my another Steak recipe here: CREAMY CHICKEN...
Try this delicious , juciy and creamy steak, you will definetly like it. I will dedicate this recipe to my student Naima Khalid, who gave this recipe to me.
You can check my another Steak recipe here:
INGREDIENTS:
| Chicken fillets | 2 flattened |
| Salt | to tatse |
| White pepper | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Garlic paste | 1/2 tsp |
| Lemon juice | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Chili sauce | 1 tbsp |
| Plain flour | as required {for coating} |
| Butter | 2 tbsp |
| Parsely | as needed |
| Garlic chopped | 1/2 tsp |
| Oil | for frying |
| White Sauce | as needed |
| Saute Vegetabels | as needed |
METHOD:
Marinate chicken fillet with salt, pepper, mustard paste, egg, garlic and lemon juice, oyster sauce, worcestershire sauce and chili sauce for 1/2 hour. Coat fillets in dry flour and than dip in egg and shallow fry it. Fry till tender but do not over cook. Heat 1 tbsp butter in a pan add chopped garlic, parsely and 1/22 tsp white pepper. Stir and remove immediately and pour over chicken fillet. Make a white sauce. In a pan add 2 tsp butter and 1 tsp oil, heat and add 2 tbsp plain flour. Stir for few seconds. Add salt and black pepper to taste and 3/4 cup milk. Stir till thick. You can add cheese too. (optional) Pour a spoon full sauce on steak and serve. Serve steak with Fried Rice and Saute vegetables.