In Chinese culture, desserts are eaten during Reunion Dinner (???/ ??? Tuan Yuan Fan) to usher in a sweet life in the year ahead. (If you're wondering why, it's because desserts are sweet- Chinese people are big on symbolism, which is why we love the number 8 (homonym for striking it rich) but dislike the number 4 (homonym for death)!

When it comes to Lunar New Year: the golden brown pineapple tart represents Prosperity (as its name in the Hokkien dialect, "Ong Lai", sounds similar to the word), Chinese New Year Cake is eaten in hopes of a better year ahead (Its name"Nian Gao" literally means "A Higher Year"), uncut noodles for long life... and so on, and so on!

Here are some easy, popular and meaningful recipes for your New Year celebrations. (They're all Chinese sweets, ranging from Hong Kong to Singapore and Shanghai- whilst I enjoy other Asian cuisines, I find it weird to serve Japanese desserts for Chinese New Year!)

Note: click here for savory Chinese New Year dishes!

Or, if you're looking for cookies such as Chinese almond cookies (I must point out that fortune cookies aren't really traditional Chinese New Year (CNY) cookies), click here!) For those looking to venture beyond Chinese food, here's where you click for popular Asian desserts.

? Glutinous Rice Flour Desserts

Tang Yuan

These sticky rice balls are 1 of my favorite Chinese desserts, and super easy to make at home too. The round shape signifies reunion, so they're a popular traditional Chinese dessert for family gatherings.

They can be served dry, coated in nuts or served in sweet syrup. Served either plain or stuffed with a filling, such as peanut paste, black sesame paste or red bean paste.

Tang Yuan (With Filling and Plain)

Tang yuan, or Chinese glutinous rice balls, are a 2 to 3-ingredient chewy snack that can be served in soup (sweet or savoury) or fried. Served at Chinese family gatherings, especially the Winter Solstice, they also come plain or with filling inside so, as you can see, this is a very versatile and easy dish! 

Click here for the traditional Chinese New Year Reunion Dinner dessert recipe.

You can also serve these sweet rice balls in a thicker soup, such as Red Bean Soup.

Muah Chee

Not a fan of peanuts? Use other crushed nuts, black sesame or even cocoa powder instead!

If you're a fan of mochi, you'll enjoy this stretchy, chewy bite! Alternatively, you may want to try these Third-Bakery inspired matcha mochi muffins. (Vegan Hojicha version and Black Sesame version here.)

Muah Chee (Peanut Mochi) (5 Methods)

An easy recipe for this South Chinese street snack that can be steamed, fried, microwaved, air fried or made in a rice cooker!

Click here for the traditional Chinese mochi recipe.

This Chinese New Year Sticky Cake recipe is by Health Nibbles and Bits.

It is usually made by Chinese people the week before the start of the Spring Festival, as an offering to the Kitchen God. To bribe him to make a good report for their family to the Jade Emperor!

These sesame seed balls are a popular dim sum dessert made of glutinous rice flour and filled with red bean paste.

This citrus cake is not traditional but it's a terrific way to use up all those extra mandarin oranges! (I hate to waste food so have several recipes which use up extra food on my site, such as leftover pork jerky.)

Delicious with some ice cream on the side.

Literally translated as Fortune Cake or Prosperity Cake, this is served not just for CNY but also during other celebrations such as weddings.

Chinese Sponge Cake

Unlike their Western counterparts, Chinese cakes aren't rich and creamy but usually light, fluffy and soft.

These are traditionally made in tall metal molds, but you can use a muffin tray if you can't find them!

Ma Lai Gao

The name actually means "Malay cake" but, besides Malaysia and Singapore, it can also be found in Hong Kong! I included this recipe, as it uses sourdough discard and, as mentioned, I like to minimise food waste.

P.S. Elegant Inn restaurant in Kuala Lumpur, Malaysia, does a terrific Ma Lai Gao. They're cut into thin slices, steamed and then gently pan fried, giving the cake a deliciously crisp exterior which contrasts perfectly with the cloud-like interior.

? Jellies

Jellies are a great dessert for New Year's Eve dinner as:

Note: for more healthy sweets, try this no sugar jelly fruit salad or these no flour or sugar desserts!

Chinese Osmanthus Jelly Cake

Extra osmanthus flowers can be made into osmanthus tea or osmanthus sugar.

Osmanthus jelly recipe

This osmanthus jelly recipe (Gui Hua Gao) is a refreshing, delicious, quick and easy Chinese dessert made from edible sweet osmanthus flowers. Its shimmering gold color and floral fragrance have kept it popular through the years- you can even find it at Michelin-star Chinese restaurants today!

Click here for the Chinese Gui Hua Gao recipe.

Coconut Jelly

Coconut Jelly (Dim Sum)

Coconut Jelly is a creamy and refreshing Asian dessert that is perfect for summer. You can find a pudding-like version at Melo Melo or a firmer version at Dim Sum restaurants. I focus on the dim sum version here but also share tips on how to make the Melo Melo coconut milk pudding. Either way, it's super easy to make at home!

Click here for the popular Dim Sum jelly dessert.

Also known as grass jelly or cincau, this is traditionally made by boiling Mesona Chinensis leaves to make a refreshing dessert that's sad to be good for your skin.

However, they're not easy to find so luckily we have grass jelly powder available these days!

? Tong Sui (Cantonese Sweet Soups)

Black Sesame Soup

I make mine using homemade black sesame seed paste so it's extra aromatic!

If you're not fond of something overly sweet, try Black Sesame Soup which has a grown-up, earthy and nutty flavor.

Easy Black Sesame Soup Dessert

A sweet and creamy Chinese recipe, with nutty overtones giving this easy black sesame soup dessert a complex depth of flavour. Moreover, this 3-ingredient traditional Chinese Tong Sui is naturally vegan, gluten-free, delicious & very nutritious!

Click here for the black sesame Cantonese tong Sui recipe.

For a dessert which is reportedly good for your skin, like bird's nest, but much less pricey, try this Peach Gum Soup that is sweetened with red dates, goji berries and dried longans.

Papaya and Snow Fungus

This snow fungus tong sui is light and refreshing, and only requires 6 ingredients: papaya, Chinese almonds, rock sugar, snow fungus, jujubes and pandan leaves (optional, really.)

P.S. Papaya recipes, such as Taiwanese papaya milk, are popular with Chinese people, as they're believed (erroneously) to help in the development of a buxom figure!

Others

Walnut Candy

If you like Cantonese Hup Toh Soh (Walnut cookies), you'll love this candied walnut!

Tofu Pudding

Chinese people love tofu, whether it's savory salted egg tofu, or silky soft tofu pudding (?? Dou Hua)

It's actually a tofu jelly as you add a gelling agent like agar agar to soy bean milk to make tofu pudding, then serve it in a sweet soup such as brown sugar syrup!

Bing Tang Hu Lu

If you've ever watched a Chinese historical drama, you will have heard of this sweet and sour Chinese street snack, Bing Tang Hu Lu. Usually made of hawthorns, you will also need sugar, water and corn syrup (or golden syrup.)

All in all, a very simple street food to recreate at home!

It can be hard to eat Chinese food if you have allergies, so here's a gluten-free, dairy-free, vegan, paleo AND refined-sugar free dessert for you!

Also known as Wo Paeng, this crispy and delicious pancake is an old-school Dim Sum dessert that only uses 6-7 ingredients.

When deep-frying the pancakes, remember not to overfill the pan, to ensure the oil temperature doesn't fall.

This sweet and crunchy snack is made of only 4 ingredients, including sesame seeds and peanuts. Personally, I love nut recipes, which is why Chinese peanut cookies were 1 of the 1st recipes on Greedygirlgourmet!

Egg tarts are a popular dessert at Hong Kong Dim Sum restaurants. Try this recipe by someone who did a stint at an Asian culinary school!