There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served. Filipino holiday parties always have that centerpiece...
There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served.
Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike.
And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers!
The destination for modern Filipino cuisine
For quite some time, Ombu Kusina has been championing “modern Filipino cuisine.” It takes the flavors that we have grown up with, then breaks the rules in preparation and cooking, even incorporating foreign influences, resulting to new and exciting experiences with tastes and textures that are quite familiar to us.
Having discovered for myself Ombu Kusina’s tasty offerings five years ago, I found myself returning time and again to enjoy new ways to enjoy Filipino food. Whether I’m with my coworkers, family or foodie friends, I know that a meal shared at Ombu Kusina will always be memorable.
Thrice-Cooked Crispy Pata in Four Flavors
Crispy Pata holds a special place in many a Pinoy’s heart (and taste buds!), wouldn’t you agree?
Seeing this flavorful dish on a party spread ensures a happy and festive meal that can be thoroughly enjoyed by everyone at the table. After all, with its crispy skin giving way to tender and savory meat, accompanied by dipping sauces that allow diners to customize every bite, Crispy Pata can be counted on to bring people together while sharing their favorite Pinoy flavors.
Ombu Kusina takes this much-loved Filipino dish to the next level by marinating then deep-frying the succulent pork leg three times, locking in the meat’s rich flavors and creating that perfect crunchy texture on the skin.
This holiday season, Ombu Kusina showcases new facets to this dish by offering it in four flavors:
Whether you prefer to stick to the classic or venture to new flavors, you can be sure that Crispy Pata will always be a welcome addition to your table.
Want to bring its flavorful and crispy goodness to your home or office parties? the good news is that it’s available for delivery and pick-up. Ombu Kusina’s Thrice-Cooked Crispy Pata comes in a specially designed packaging that seals in its flavors and freshness and makes it handy to carry to your shindig. The box also includes easy-to-follow reheating instructions so you can enjoy your crispy pata hot and delicious. Adding a show-stopping dish to your potluck has never been easier, right?
Make any of its variants a part of your holiday meal for just Php895!
A celebration of Pinoy flavors
At Ombu Kusina, you can enjoy an array of Filipino flavors, all lovingly prepared with your enjoyment in mind. Whether you’re game for a quick snack, meeting up for a meal or gathering for a big celebration, you can sate your appetite for Pinoy food here.
egg whites.
Mozzarella, and Kesong Puti.
With such a mouthwatering celebration of the myriad possibilities inherent in Filipino cuisine available here, is it any wonder that it has remained among my favorite restaurants for the past few years?
So celebrate the great flavors of Pinoy food at Ombu Kusina. Don’t miss the chance to experience the goodness of modern Filipino cuisine with your family and friends through intimate meals or large, boisterous gatherings.
Ombu Kusina is located at Ground Floor, Sequioa Hotel, 91-93 Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 2 84410518 or +63 969 5972249, or email omburestaurant@yahoo.com.
Disclosure: Together with other food content creators, I attended a food tasting event held at this restaurant. All the food items mentioned here were served to allow us to sample the fare in exchange for honest feedback.
Check out my previous posts about Ombu Kusina:
