"Replacing Chef Chico" is a delectable TV series crafted with all the right ingredients. I was pleasantly surprised, especially considering I haven't seen Sam Milby, Piolo Pascual, and Alessandra Da Rossi in recent works; their portrayal of characters was beautifully executed, making it hard to associate them with previous roles.

This series embodies what TV should be—a culmination of focused storytelling on the leads, reminiscent of shows like Grey's Anatomy and CSI, yet with a fresh narrative exploring Filipino recipes and sustainable, local ingredients. "Hain" impresses not only with its personalized degustation menu but also with its mission to serve every dish with love, honoring the unique stories behind each request. And that is how each episode unfolds. In the 8-episode journey of "Hain," each story showcases different facets of Filipino cuisine, shedding light on social issues like women empowerment, gay rights and so much more.

"Replacing Chef Chico" is a pleasant surprise, deserving an individual review for each episode. The emotional impact and representation touched me, and the writer’s focus on magnifying social issues is commendable. Alessandra's performance, akin to the perfect dessert, elevates the series to one of the best I've seen recently. Piolo's restrained portrayal and impeccable editing contribute to the show's overall excellence. A well-casted series with a plethora of talents that took on their roles like they were made for it. Each of them will warm your hearts as much as the leads, and sometimes even more. And just like any sumptuous dish, Hain by the end of its last episode leaves me wanting more. Wishing that they make more of this!

Fast-rising on the Netflix charts for good reason, "Replacing Chef Chico" is a must-watch that comes with a fair warning: it will leave you hungry and emotional, so keep your favorite snack and a box of tissues on hand! Bon appétit!