Lab grown meat was first made 11 years ago. Since then hundreds of companies have popped up to perfect this technique and bring it to the masses. But it is not in shops yet, so what is happening? Want to do some more reading? Here’s some references for you: gfi.org. (n.d.). Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum – The Good Food Institute. [online] Available at: https://gfi.org/blog/2020-state-of-the-industry-highlights/. GreyB, T.
