I was struck by the beauty of what I thought was a gingerbread house in a 150 year old cookbook. But according to the book it was a decoration made of gum paste. Not to be deterred I drew...

I was struck by the beauty of what I thought was a gingerbread house in a 150 year old cookbook. But according to the book it was a decoration made of gum paste. Not to be deterred I drew up a template for it and baked it out of gingerbread. Source: Drawing by E. RONJAT in The Royal Book of Pastry and Confectionery (le livre de patisserie) by Jules Goufffe chef de cuisine of the

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