Gherkin powder is great for giving a tangy, vinegar flavour to meat, vegetables, drinks and sauces.  You can use it to transform egg mayonnaise into the perfect tartare sauce for example. Simply Drain a jar of sliced pickles and...

Gherkin powder is great for giving a tangy, vinegar flavour to meat, vegetables, drinks and sauces. 

You can use it to transform egg mayonnaise into the perfect tartare sauce for example.

Simply

Drain a jar of sliced pickles and then dehydrate them until fully dry.

Then you just need to give them a few pulses in your spice mill.

Enjoy,

PK

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