Picnic Ice Cream 1 cup peanut butter (265 grams) 1 cup coconut cream (265 grams) 4 tablespoons honey* (120 grams) 3 tabelspoons cacao or cocoa (25 grams) 2 teaspoons vanilla extract (5 grams)… The post Picnic Ice Cream with Thermomix Instructions appeared...
Picnic Ice Cream
1 cup peanut butter (265 grams) 1 cup coconut cream (265 grams) 4 tablespoons honey* (120 grams) 3 tabelspoons cacao or cocoa (25 grams) 2 teaspoons vanilla extract (5 grams) pinch of salt 10 soft medjool dates, seeds removed (150 grams) 1/4 cup crushed peanuts (30 grams) Place the ingredients, excluding the 1/4 cup of crushed peanuts, into your processor and blend until the mixture is smooth and well combined. Add the peanuts and mix to combine. Pour the mixture into a freezer safe container and freeze for 4- 6 hours. Eat and enjoy.Thermomix Method
Place the ingredients, excluding the 1/4 cup of crushed peanuts, into the bowl and blend at speed 9 for 10 seconds. Add the 1/4 cup of peanuts and mix on reverse 2 for 2 seconds. Pour the mixture into a freezer safe container and freeze for 4- 6 hours.*you can use rice malt syrup if you prefer.
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