Every once in a while, I crave for a bowl of good handmade Chinese noodles. Every time that happens, Chinese Noodle Restaurant springs to mind. Apart from the original restaurant at Haymarket, which is always packed, there is a Chinese...
Every once in a while, I crave for a bowl of good handmade Chinese noodles. Every time that happens, Chinese Noodle Restaurant springs to mind.
Apart from the original restaurant at Haymarket, which is always packed, there is a Chinese Noodle Restaurant on Bathurst Street in the city and one in Pyrmont.
The menu.
My favourite – stir fried handmade noodles with beef. I love the texture of handmade noodles.
Chinese minced port noodles.
This is Chinese Noodle Restaurant’s version of MLT (Ma La Tang), which is an off-menu item. It’s very different from the MLT at Yang Guo Fu (click for review). I have to say, I like Yang Guo Fu better.
Spicy chicken shreds.
The dumplings here are amazing. I like to order half pan-fried and half steamed to get the best of both worlds. I especially love their vegetarian dumplings.
The portion at Chinese Noodle Restaurant is incredibly generous. Mike and I could never finish two mains and we always would have a whole takeaway box of food to take home after a satisfying meal.
{Chinese Noodle Restaurant} Address (Bathurst St): 77 Bathurst Street, Sydney Address (Chinatown): 13/8 Quay Street, ChinatownThe post ?Sydney Food?Chinese Noodle Restaurant appeared first on Her{curio}Majesty.