Due to the current situation, I’m spending a lot of time in the kitchen. Baking bread, cooking elaborate meals and bringing all the comforting flavours we crave. One day Hubby said I want a cake with oranges and a lot...
Due to the current situation, I’m spending a lot of time in the kitchen. Baking bread, cooking elaborate meals and bringing all the comforting flavours we crave. One day Hubby said I want a cake with oranges and a lot of cardamom. The good wife that I am, I delivered. Then tweaked the recipe a bit to make it even better and decided to share it, in case you ever crave a simple orange cake with a lot of cardamom. Orange pound cake with cardamom Ingredients: 3 eggs (medium) 45g brown sugar 45g caster sugar 1 tsp vanilla extract 1 tsp orange blossom water (you can replace this with orange essence or add more orange juice) 1tbsp cardamom 1tsp cinnamon orange zest of one big orange (about 2tbsp) juice of 1/2 orange (about 50 ml) 160 g plain white flour 1 tsp baking powder 150 g brown butter (see this video to learn how to make brown butter) a few orange slices, soak them in gin for that extra flavour boost Method: Preheat the oven to 175°C fan-forced or 190°C conventional. Grease a loaf pan and line with a baking paper. Mix together eggs and both sugars until frothy. Add vanilla […]
The post Orange pound cake with cardamom appeared first on a matter of taste.
