Czech Republic turned out to be quite a tasty country to explore. If youre heading there for the first time, heres a handy list of some foods and drinks that are worth trying. This is by no means an...
Czech Republic turned out to be quite a tasty country to explore. If youre heading there for the first time, heres a handy list of some foods and drinks that are worth trying. This is by no means an exhaustive list but rather just a taste that will get you started. 1. Bur?k My favourite discovery in Czech Republic. Bur?k is a young, still fermenting wine. It is slightly fizzy so, despite being sweet, it tastes quite refreshing. Unfortunately, its not available all year round to be legally called bur?k, it can be sold only between August and November. Its rather low on alcohol, 2-8%, but rich on vitamins B. I found it at Nplavka Market in Prague, at Trhy na Zel?ku in Brno and in many wine shops in Prague (once they have it in stock, they put huge banners advertising it or write it on the windows but be quick, they sell out pretty quick). 2. Sv?kov One of the most popular Czech dishes, sv?kov na smetan?, is a beef sirloin with cream sauce and bread dumplings. The sauce is slightly sweet and thick, meat slow cooked, the bread dumplings soak up the sauce beautifully. The []
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