Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others. The restaurant recently launched a new menu with...
Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others. The restaurant recently launched a new menu with the winners of 2015 My Kitchen Rules, Will and Steve at the helm. Will and Steve have designed a menu focused on seasonality and fresh produce, resulting in vibrant dishes designed for sharing that showcase a wide variety of ingredients.
Kingfish – citrus miso, coconut cream, red grapes, pickled baby cucumber, micro coriander
Chorizito – corn, pretzel
12-Hour Wood Smoked Brisket – pickled cucumber, jalapeno cream
Crispy Skin Salmon – white bean and coriander puree, balsamic beets, fried bread, dill
Sweet Potato – thyme, truffle pecorino
Blackened Broccolini – sweet tahini, barley, almonds
Duck Breast – pumpkin hummus, pickled cauliflower with orange and star anise syrup, seeds
Rolled Porchetta – raw fennel salad, apple caramel
Early Grey and Chocolate – vanilla bean mascarpone
Butternut Squash, Maple and Sea Salt Tart – sour yoghurt, sweet dukkah
Artisan Cheese – by the slice, fruit and spice bread, quince
The Food Diary dined as guests of Seagrass Boutique Hospitality Group.
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