Butcher and The Farmer, Glebe

one year ago 40

Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others.�The restaurant recently launched a new menu with...

Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others.�The restaurant recently launched a new menu with the winners of 2015 My Kitchen Rules, Will and Steve at the helm. Will and Steve have designed a menu focused on seasonality and fresh produce, resulting in vibrant dishes designed for sharing that showcase a wide variety of ingredients.

Kingfish � citrus miso, coconut cream, red grapes, pickled baby cucumber, micro coriander

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Chorizito � corn, pretzel

12-Hour Wood Smoked Brisket � pickled cucumber, jalapeno cream

Crispy Skin Salmon � white bean and coriander puree, balsamic beets, fried bread, dill

Sweet Potato � thyme, truffle pecorino

Blackened Broccolini � sweet tahini, barley, almonds

Duck Breast � pumpkin hummus, pickled cauliflower with orange and star anise syrup, seeds

Rolled Porchetta � raw fennel salad, apple caramel

Early Grey and Chocolate � vanilla bean mascarpone

Butternut Squash, Maple and Sea Salt Tart � sour yoghurt, sweet dukkah

Artisan Cheese � by the slice, fruit and spice bread, quince

The Food Diary�dined�as guests of�Seagrass Boutique Hospitality Group.
Any�views and opinions expressed in this post are our�own.

Butcher and The Farmer Menu, Reviews, Photos, Location and Info - Zomato


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