Porte�o chefs share the recipe for one of their patrons� favourite dishes, complete with celeriac puree and radicchio saladKnown for their Argentinian cooking and rockabilly charm, Porte�o�s co-chefs Ben Milgate and Elvis Abrahanowicz have been shaking up the Sydney...

Porte�o chefs share the recipe for one of their patrons� favourite dishes, complete with celeriac puree and radicchio salad

Known for their Argentinian cooking and rockabilly charm, Porte�o�s co-chefs Ben Milgate and Elvis Abrahanowicz have been shaking up the Sydney food scene since they opened their first restaurant in 2010.

The restaurant has moved a few times but their braised octopus has appeared on every menu. It has an interesting origin story: Milgate dated an Italian girl when he was young and her father would make braised octopus for the family. While Milgate has given the dish a Porte�o spin, the fundamentals have stayed the same.

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