The Indigenous chef shares his recipes for festive dishes filled with native Australian herbs and spices200g caster sugar1 large emu egg or 10 chicken eggs1.5L full cream milkVanilla essence375ml thickened cream250ml brandyNutmeg Continue reading...
The Indigenous chef shares his recipes for festive dishes filled with native Australian herbs and spices
200g caster sugar
1 large emu egg or 10 chicken eggs
1.5L full cream milk
Vanilla essence
375ml thickened cream
250ml brandy
Nutmeg