I'm baking, but not cookies. Nope, NOT making cookies. I made a couple loaves of braided cheese and onion bread, and I just finished rolling up some Hungarian kolache. I am waiting for it to proof. Kolache shouldn't be confused...
I'm baking, but not cookies. Nope, NOT making cookies. I made a couple loaves of braided cheese and onion bread, and I just finished rolling up some Hungarian kolache. I am waiting for it to proof.
Kolache shouldn't be confused with Polish kolacky, those are cookies. A kolache is a sweet bread filled with sweetened ground walnuts (or poppyseeds). It is rolled like a Swiss roll, but a Swiss roll is made out of sponge cake. Kolache has an odd yeasted dough almost like an enriched pie crust with milk, sugar and egg yolks added. A number of Eastern European countries seem to have a version of it with a different name.
I am also marinading beef for Sauerbraten, which Tom and I will eat Christmas evening with spaetzle and red cabbage on the side. Our dinner is long after our daughter's family goes home on Christmas day. They come at noon for a good old Southern brunch with eggs, bacon, biscuits and sausage gravy.
Last night we ate at our favorite Mexican restaurant.
This is America. The great melting pot starts in the kitchen.
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