I’m trying something new, Foodies. No more than two paragraphs before we get to the recipe! I used to be a “tell your entire life story before giving up the recipe” sort of person. That is…until I started using other people’s recipes. Sorry, but it’s ERKY to have to scroll through 17 pages of musings … The post Shrimp & Sausage Cajun “Pasta” with Butternut Squash appeared first on Bariatric Foodie.

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