Hello! How are you? Keeping well I hope? It amazes me but also makes my heart swell that despite nearly three years of quiet around these parts, over 300 of you still visit this blog every single day. My intention...
Hello! How are you? Keeping well I hope?
It amazes me but also makes my heart swell that despite nearly three years of quiet around these parts, over 300 of you still visit this blog every single day. My intention was always that Pudding Lane would remain an achive of recipes and writing, available to whoever wanted to use them, and I couldn't be happier to see that that is exactly what's happening.
For anyone who's exhausted the archives and might be looking for newer writing and recipes, I have a couple of places to point you! Firstly, my cookbook, Postal Bakes, which came out last year and features over 60 recipes for cakes, bars, cookies and other treats that you can package up and send in the post. Although of course, you don't have to do that. Published by Welbeck, Postal Bakes is available to buy from Amazon, Waterstones, John Lewis and all good bookshops.
Secondly, and especially for those of you who might miss me appearing in your inbox with new recipes each week, please do sign up to receive my newsletter, Sweet Disposition. After a brief hiatus, I'm back to sharing weekly recipes and writing on what I've been enjoying, the restaurants I've been loving, the cookbooks I've been baking from, and so much more. For now, Sweet Disposition is 100% free, and it takes seconds to sign up - HERE is your link.
Here's a snippet of what you have to catch up on if you're not already subscribed. Lots of new recipes...
*Our pistachio & raspberry wedding cake*
