Beauty that tastes delicious!

Today's recipe is perfect for the holidays. It's a beautiful, lipsmackingly yummy quinoa recipe featuring roasted butternut squash, cranberries and pecans.

Classic winter holiday flavors.

Gorgeous color.

A fresh and eye catching dish to grace your Friendsgiving, Thanksgiving, or Christmas Eve table. Or even your Christmas Day buffet. 

Or your New Year's Eve shindig. You name it.

Serve as a colorful vegan main dish - or a side dish.

Or stuff a vegetable (it would be fab and hip served in roasted bell pepper halves, or roasted acorn squash).

Note: Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red.

I suspect you'll convert to quinoa love.

Karina xo