Toni Tipton-Martin is an expert in Black baking history. The renowned culinary historian (and avid baker) has spent her career researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on...
Toni Tipton-Martin is an expert in Black baking history. The renowned culinary historian (and avid baker) has spent her career researching, writing, and speaking about the legacy of Black chefs, cooks, and bakers in American cuisine. She's published several books on the subject, most notably The Jemima Code and Jubilee, and currently serves as editor in chief of Cook's Country.
The post On the past, present, and future of Black baking : Toni Tipton-Martin in conversation with Adrian Lipscombe appeared first on the King Arthur Blog.
