Hey hey! Can you believe it’s like, December in two days? I honestly don’t know where this year went. I shot a…
Hey hey! Can you believe it’s like, December in two days?
I honestly don’t know where this year went. I shot a few videos for you in March, and each week was like “yeah I’ll get that video up next week”… and now it’s almost December.
But yes, today, we have a recipe VIDEO!!
One of my all time fave recipes from the blog is this one, for Nigella’s Nutella Cheesecake. In real life it’s a recipe that I make and re-make, and my mum makes it and I steal the leftovers to take it home, where Mr Man and I fight over the last slice, and I recommend it to friends to make and then I get jealous someone else is eating it so I make it again, and you get the idea.
IT. IS. SO. GOOD.
You blitz and mix the base. Then combine everything for the filling. And the whole thing gets thrown in the fridge to cold set itself. And that’s it! Seriously.
So I decided to re jig the recipe, to play with it to make it EVEN better (if that’s even possible). It’s in tart form this time, for easy dinner party transport and prettier looks. There’s a bigger base-to-filling ratio, because yo, everyone loves the base best. And there’s a Nutella ganache (yes yes yes) on top, because yum. Hazelnuts add crunch. So do Ferreros if you’re feeling them. And it still cold sets itself in the fridge.
Check out the video below for step by step! Or link straight to the video here if you’re reading in email.
Music credit to Josh Woodward.
How delicious and easy does that look?! I promise you’ll fight over it. And maybe it’s not a bad thing that it took me ten months to post it, because it’s kind of perfect to make for a holiday party. Enjoy!
To convert this recipe into cups, try using my Baking Conversions page. Click here.
Loosely adapted from Nigella via this recipe.
Thank you to my gorgeous friend Louise Mullins for working with me on these videos.