Having buttermilk at home and wondering how to use it? Try these crispy, eggless homemade buttermilk waffles recipe and you will want to buy buttermilk just to make these waffles.The post Homemade Buttermilk Waffles appeared first on Madhuram's Eggless...

A couple of days ago while I was browsing for recipes on Pinterest, as usual, I saw a homemade buttermilk waffles recipe which piqued my curiosity because the photo of that waffle looked beautiful, delicious and tempting.

I wanted to re-create an eggless version of the buttermilk waffles. So I set out to find more such recipes to make my own. After blog hopping for a few minutes, I realized that I should use the vegan waffles recipe that I already have in the blog to come up with a recipe for buttermilk waffles without eggs.

I made some alterations to the original recipe and these no-eggs buttermilk waffles turned out beautiful, tasty and crispy around the edges and soft in the middle. Yet another time the original vegan waffles recipe proved to be the best waffle recipe and versatile too.

Homemade Buttermilk Waffles

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Prep time: 15 Mins

Cook time: 15 Mins

Yields: 3 Round Waffles (12 Pieces)

Having buttermilk at home and wondering how to use it? Try these crispy, eggless buttermilk waffles recipe and you will want to buy buttermilk just to make these waffles.

Ingredients

Dry Mix:

1 and 3/4 cups whole wheat pastry flour1/4 cup cornmeal1 tablespoon baking powder1 tablespoon cornstarch

Wet Mix:

1 and 3/4 cups buttermilk1/4 cup avocado oil1/4 cup water3 tablespoons maple syrup1 teaspoon vanilla extract

Instructions

In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.Spray the waffle iron with cooking spray and make waffles according to the instructions that come with your waffle iron.Serve it warm topped with fruits of your choice and maple syrup/whipped cream.

Taste:

Cornmeal gives a distinct crisp texture to these or any waffles. You may omit it and substitute it with whatever flour you are using but the texture will vary accordingly.

My Notes:

This buttermilk waffle batter can be made ahead of time and refrigerated for the next day's breakfast.Once you make all the waffles, the leftovers can be stored in Ziploc bags and frozen for later use. Using bread toaster to toast the chilled waffles will make it fresh and crispy again.

Nutrition FactsServings: 12Per Serving% Daily Value*

Calories 64
Total Fat 1.1g	1%
Saturated Fat 0.3g	2%
Trans Fat 0%
Cholesterol 1mg	0%
Sodium 40mg	2%
Potassium 213mg	5%
Total Carb 11.9g	4%
Dietary Fiber 1g	4%
Sugars 4.8g
Protein 1.9g
Vitamin D 0mcg - 0%
Calcium 103mg - 8% - Iron 1mg - 3%

1.2.4

The post Homemade Buttermilk Waffles appeared first on Madhuram's Eggless Cooking.

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