I made three panettoni for my family Christmas, and I'm very happy with the result. There was some discrepancy between final proofing temperatures due to proximity to the oven light, so one of them was a little shorter than it could have been, but the flavor and texture was great on all of them.

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 Traditional raisin and candied orange

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Chocolate with candied orange (next time I would use more candied orange, this time it was only 25% of the mix-ins)

Crumb not pictured, the third and tallest one was all chocolate.