So often these days, when I’m eating sweets, half my brain is loving the experience and the other half is chiding me. “So much sugar! I really need to cut back ... " One of my favorite sweet treats is...
So often these days, when I’m eating sweets, half my brain is loving the experience and the other half is chiding me. “So much sugar! I really need to cut back ... "
One of my favorite sweet treats is our Whole-Grain Banana Bread, which I make just about every week. Nine months ago, in an effort to make this go-to breakfast bread more nutritionally friendly, I decided to make it using all whole-wheat flour instead of the 50/50 whole wheat/all-purpose flour combo the original recipe calls for.
The post For me, this sugar substitute isn't as good as sugar — it's better: I enjoy these zero-added-sugar baked treats even more than the originals. appeared first on the King Arthur Blog.